Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Since I'm going to have a wealth of stock this week, I just may try
this. I subscribe to Dr. Ben Kim's weekly e-mail Newsletter and he often posts some really decent and healthy recipes. I thought I'd share this one this week as it sounds especially good, as well as being inexpensive. <g> I'll skip the spuds tho' and I'd for sure use the Shallots rather than the onion for flavor. I may even use both: Roasted Cauliflower Soup Recipe By Dr. Ben Kim on October 10, 2008 Healthy Soups This roasted cauliflower soup is surprisingly rich in vitamin C. It's also rich in indole-3-carbinole, a phytonutrient that can stimulate cellular detoxification. Indole-3-carbinole's ability to prevent estrogen dominance is what makes cauliflower - naturally rich in indole-3-carbinole - an excellent food choice for cancer prevention, particularly breast cancer prevention. Enjoy this delicious and nutrient-rich roasted cauliflower soup recipe. Ingredients: 2 heads cauliflower 2 Yukon gold potatoes, roughly chopped into bite-size pieces 3 garlic cloves 2 shallots (or one large onion) 2 tablespoons extra virgin olive oil 3 cups vegetable broth or organic chicken broth 1 cup water Sea salt and pepper, to taste Directions: Preheat oven to 350 F. Cut cauliflower into 1-inch flowerets (about 10 cups). In a large baking pan toss cauliflower, potatoes, garlic, and shallots with olive oil and roast in oven for about 25-35 minutes, or until golden. In a large pot, simmer broth, water, roasted cauliflower and potato mixture for 20 minutes, or until cauliflower is very tender. Use your blender to puree soup in batches until smooth and return to pot. Add sea salt and pepper to taste. Heat soup over low to medium heat until just heated through. (Posters note: I'd use a hand blender for ease. I have to wonder if the Author knows about them?) Makes approximately 10 cups. Optional: sprinkle some fresh chopped parsley on top of each bowl for presentation just before serving. (Celery leaf might work too for those that like it). -- Peace! Om "He who has the gold makes the rules" --Om "He who has the guns can get the gold." -- Steve Rothstein |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Roast Cauliflower Recipe | Diabetic | |||
Cauliflower soup | General Cooking | |||
Cauliflower soup | General Cooking | |||
Roast Cauliflower? | General Cooking | |||
Cauliflower Soup | General Cooking |