Om wrote:

>>> Roasted Cauliflower Soup Recipe
>>> By Dr. Ben Kim on October 10, 2008
>>>
>>> Ingredients:
>>>
>>> 2 heads cauliflower
>>> 2 Yukon gold potatoes, roughly chopped into bite-size pieces
>>> 3 garlic cloves
>>> 2 shallots (or one large onion)
>>> 2 tablespoons extra virgin olive oil
>>> 3 cups vegetable broth or organic chicken broth
>>> 1 cup water
>>> Sea salt and pepper, to taste
>>>
>> (more snippage)
>>
>> It sounds good! But two heads of cauliflower to 4 cups of liquid sounds
>> like waaaay too much. Even the small heads of cauliflower I've seen
>> lately were rather large.
>>
>
> I'd probably add stock just to the desired texture.


I'm staying out of the stock market these days.

Bob, TOTALLY misinterpreting