clams_casino wrote:
> Siskuwihane wrote:
>
>> On Oct 9, 2:47 am, larry > wrote:
>>
>>
>>> James wrote:
>>>
>>>> How much would the raw chicken cost you at regular supermarket
>>>> prices? At sale prices? Assume you cook regularly and have all the
>>>> other stuff necessary for fried chicken so their cost is minor.
>>>>
>>> Healthwise, you would do much better to bake or roast your
>>> chicken for better flavor, reduced fat and carbs.
>>>
>>
>> That's not the question being asked.
>>
>>
>>
>>
>>> We pay a high price for our highly processed food in the
>>> name of saving time and a few cents.
>>>
>>
>> Yes, we know.
>>
>> Some of us also like KFC every now and then and do not need preached
>> to everytime a question about fast food is brought up.
>>
>> Would you like to be told about veganism or the cruelty of poultry
>> processing plants every time you mention roasting chicken? How buying
>> chicken supports illegal aliens working in the plants? Probably not.
>>
>>
> KFC quality is so erratic, it's a rarity that I'd consider them. For a
> while, Popeyes was a preferred source, but their quality seems to have
> slipped in recent years.

Think they've all slipped, even the grocery store chicken. I heard Tyson
has (or soon will have) a plant in China. Probably wouldn't want to see
what they're being fed over there, or which growth enhancers they're using.