On Thu, 09 Oct 2008 11:48:01 -0500, "Pete C." >
wrote:

>
>larry wrote:
>>
>> James wrote:
>> > How much would the raw chicken cost you at regular supermarket
>> > prices? At sale prices? Assume you cook regularly and have all the
>> > other stuff necessary for fried chicken so their cost is minor.
>>
>> Healthwise, you would do much better to bake or roast your
>> chicken for better flavor, reduced fat and carbs.
>>
>> We pay a high price for our highly processed food in the
>> name of saving time and a few cents.
>>
>> -- larry/dallas
>
>You do realize that KFC chicken is not a highly processed food don't
>you? It's seasoned and breaded pressure fried chicken. The only real
>difference between KFC and home fried chicken is the expensive pressure
>fryer.

What about the sides?

Lou