Siskuwihane wrote:

>On Oct 9, 2:47 am, larry > wrote:
>
>
>>James wrote:
>>
>>
>>>How much would the raw chicken cost you at regular supermarket
>>>prices? At sale prices? Assume you cook regularly and have all the
>>>other stuff necessary for fried chicken so their cost is minor.
>>>
>>>
>>Healthwise, you would do much better to bake or roast your
>>chicken for better flavor, reduced fat and carbs.
>>
>>
>
>That's not the question being asked.
>
>
>
>
>>We pay a high price for our highly processed food in the
>>name of saving time and a few cents.
>>
>>
>
>Yes, we know.
>
>Some of us also like KFC every now and then and do not need preached
>to everytime a question about fast food is brought up.
>
>Would you like to be told about veganism or the cruelty of poultry
>processing plants every time you mention roasting chicken? How buying
>chicken supports illegal aliens working in the plants? Probably not.
>
>

KFC quality is so erratic, it's a rarity that I'd consider them. For a
while, Popeyes was a preferred source, but their quality seems to have
slipped in recent years.

Perhaps that's best as I rarely consider fried chicken any more.