Wow, another washed-out episode! Anyhow, SLop tells us how wonderful the
Riviera is and threatens us with recipes ripped off from the famous
"Frunch" Riviera restaurants she ate at there. I smell a lawsuit!

While making the tuna steaks, SLop totally screws up one while cutting a
pocket in it. They obviously discarded it because we only see three on
table yet she continues to talk like there are four. Suddenly, there are
four on the "covered cookie sheet"! SLop "marinades" the tuna steaks in
a plastic bag filled with the contents of a bottle of Italian dressing.
You can't get much more Fremnch than that!

After all this monkey business with the tuna, SLop has a "Me washie
handsies! Me washie handsies!' moment. Naturally, she does this sans
soap and after she's touched several things and her sleeves and tassels
have been dragged through the tuna several times.

SLop talks about how French cooking is all about flavour, not soaking
and saturating food. Heh. Actually, I thought I saw on Good Eats that
French cooking was pretty sauce-intensive because it was invented to
conceal food that was going bad. It certainly seems appropriate to me.

SLop retrieves the tuna from the fridge, claiming that it "basked" and
"bathed" in the marinade!

SLop makes her salad with store-bought hard boiled eggs (good call!).
Aiiiee! She's using canned potatoes! Anyhow, SLop tells us "These are
nice and crunchy. They're already cooked" while opening a can and
draining the liquid. Holy crap! The liquid from that can was blue! Next
she adds some thawed frozen green beans. On a salad? Why not use fresh
ones? Lastly, SLop puts the tuna on the salad. Isn't stuffing and
marinating the tuna over-doing it? Apparently SLop forgot what she told
us about French cooking a few minutes ago.

When SLop starts working on the truffles, I notice a vodka bottle on
counter. Oh, goodie!

A lame pop-up graphic indicates that what she does next is to be blamed
on a Fandra. SLop whips out a fake letter and reads "When making
pudding, add the liquid from canned fruit to it." Yuck. I think I've
tasted pudding made that way in Elementary school.

She soaks some coconut macaroons in vodka. I find it hard to believe
people use those for trifle! She serves the trifle in plastic martini
glasses. Go figure! As she tops them with the canned fruit, you can tell
she didn't drain the cans of fruit cocktail entirely.

When we return from commercial, SLop enters stage left clutching two
bottles of booze and giddily announces "It's cocktail time! Best time of
the day!", but sadly, there is no accompanying pop-up graphic. What did
she call her mocktail, a "Sandra-pay"? SLop tells us "If you're in the
south of France, you can get away eating desserts 24/7...or drinking
cocktails 24/7". Now I see why she is so fond of France, the "city of
lights". SLop threatens to dress up for a beach party and proclaims she
needs a second drink.

This week's tablerape has a beach theme. SLop set several little doll
houses on the table and set a tray on them with the food perched on top.
Once again, she overcrowds the table, but hey, that means less of her
concoctions, right?

--
WARNING!!!
Use of these recipes may be hazardous to your health, food budget,
standing in your community and liver function. Use at your own risk!!
We assume no liability from any illness or injury sustained while
eating the "food" or being exposed to crapass tablescapes. And no,
we're not sure where she grew up either. The Cordon Bleu disavows any
knowlege of Miss Lee.

"Ubiquitous" > wrote in message
...
> Wow, another washed-out episode! Anyhow, SLop tells us how wonderful the
> Riviera is and threatens us with recipes ripped off from the famous
> "Frunch" Riviera restaurants she ate at there. I smell a lawsuit!
>
> While making the tuna steaks, SLop totally screws up one while cutting a
> pocket in it. They obviously discarded it because we only see three on
> table yet she continues to talk like there are four. Suddenly, there are
> four on the "covered cookie sheet"! SLop "marinades" the tuna steaks in
> a plastic bag filled with the contents of a bottle of Italian dressing.
> You can't get much more Fremnch than that!
>
> After all this monkey business with the tuna, SLop has a "Me washie
> handsies! Me washie handsies!' moment. Naturally, she does this sans
> soap and after she's touched several things and her sleeves and tassels
> have been dragged through the tuna several times.
>
> SLop talks about how French cooking is all about flavour, not soaking
> and saturating food. Heh. Actually, I thought I saw on Good Eats that
> French cooking was pretty sauce-intensive because it was invented to
> conceal food that was going bad. It certainly seems appropriate to me.
>
> SLop retrieves the tuna from the fridge, claiming that it "basked" and
> "bathed" in the marinade!
>
> SLop makes her salad with store-bought hard boiled eggs (good call!).
> Aiiiee! She's using canned potatoes! Anyhow, SLop tells us "These are
> nice and crunchy. They're already cooked" while opening a can and
> draining the liquid. Holy crap! The liquid from that can was blue! Next
> she adds some thawed frozen green beans. On a salad? Why not use fresh
> ones? Lastly, SLop puts the tuna on the salad. Isn't stuffing and
> marinating the tuna over-doing it? Apparently SLop forgot what she told
> us about French cooking a few minutes ago.
>
> When SLop starts working on the truffles, I notice a vodka bottle on
> counter. Oh, goodie!
>
> A lame pop-up graphic indicates that what she does next is to be blamed
> on a Fandra. SLop whips out a fake letter and reads "When making
> pudding, add the liquid from canned fruit to it." Yuck. I think I've
> tasted pudding made that way in Elementary school.
>
> She soaks some coconut macaroons in vodka. I find it hard to believe
> people use those for trifle! She serves the trifle in plastic martini
> glasses. Go figure! As she tops them with the canned fruit, you can tell
> she didn't drain the cans of fruit cocktail entirely.
>
> When we return from commercial, SLop enters stage left clutching two
> bottles of booze and giddily announces "It's cocktail time! Best time of
> the day!", but sadly, there is no accompanying pop-up graphic. What did
> she call her mocktail, a "Sandra-pay"? SLop tells us "If you're in the
> south of France, you can get away eating desserts 24/7...or drinking
> cocktails 24/7". Now I see why she is so fond of France, the "city of
> lights". SLop threatens to dress up for a beach party and proclaims she
> needs a second drink.
>
> This week's tablerape has a beach theme. SLop set several little doll
> houses on the table and set a tray on them with the food perched on top.
> Once again, she overcrowds the table, but hey, that means less of her
> concoctions, right?
>
> --
> WARNING!!!
> Use of these recipes may be hazardous to your health, food budget,
> standing in your community and liver function. Use at your own risk!!
> We assume no liability from any illness or injury sustained while
> eating the "food" or being exposed to crapass tablescapes. And no,
> we're not sure where she grew up either. The Cordon Bleu disavows any
> knowlege of Miss Lee.

Dude! Just don't watch her show. Put all that energy into something useful.

Jon

In article >,
"Zeppo" > wrote:

> "Ubiquitous" > wrote in message
> ...
> > Wow, another washed-out episode! Anyhow, SLop tells us how wonderful the
> > Riviera is and threatens us with recipes ripped off from the famous
> > "Frunch" Riviera restaurants she ate at there. I smell a lawsuit!
> >
> > While making the tuna steaks, SLop totally screws up one while cutting a
> > pocket in it. They obviously discarded it because we only see three on
> > table yet she continues to talk like there are four. Suddenly, there are
> > four on the "covered cookie sheet"! SLop "marinades" the tuna steaks in
> > a plastic bag filled with the contents of a bottle of Italian dressing.
> > You can't get much more Fremnch than that!
> >
> > After all this monkey business with the tuna, SLop has a "Me washie
> > handsies! Me washie handsies!' moment. Naturally, she does this sans
> > soap and after she's touched several things and her sleeves and tassels
> > have been dragged through the tuna several times.
> >
> > SLop talks about how French cooking is all about flavour, not soaking
> > and saturating food. Heh. Actually, I thought I saw on Good Eats that
> > French cooking was pretty sauce-intensive because it was invented to
> > conceal food that was going bad. It certainly seems appropriate to me.
> >
> > SLop retrieves the tuna from the fridge, claiming that it "basked" and
> > "bathed" in the marinade!
> >
> > SLop makes her salad with store-bought hard boiled eggs (good call!).
> > Aiiiee! She's using canned potatoes! Anyhow, SLop tells us "These are
> > nice and crunchy. They're already cooked" while opening a can and
> > draining the liquid. Holy crap! The liquid from that can was blue! Next
> > she adds some thawed frozen green beans. On a salad? Why not use fresh
> > ones? Lastly, SLop puts the tuna on the salad. Isn't stuffing and
> > marinating the tuna over-doing it? Apparently SLop forgot what she told
> > us about French cooking a few minutes ago.
> >
> > When SLop starts working on the truffles, I notice a vodka bottle on
> > counter. Oh, goodie!
> >
> > A lame pop-up graphic indicates that what she does next is to be blamed
> > on a Fandra. SLop whips out a fake letter and reads "When making
> > pudding, add the liquid from canned fruit to it." Yuck. I think I've
> > tasted pudding made that way in Elementary school.
> >
> > She soaks some coconut macaroons in vodka. I find it hard to believe
> > people use those for trifle! She serves the trifle in plastic martini
> > glasses. Go figure! As she tops them with the canned fruit, you can tell
> > she didn't drain the cans of fruit cocktail entirely.
> >
> > When we return from commercial, SLop enters stage left clutching two
> > bottles of booze and giddily announces "It's cocktail time! Best time of
> > the day!", but sadly, there is no accompanying pop-up graphic. What did
> > she call her mocktail, a "Sandra-pay"? SLop tells us "If you're in the
> > south of France, you can get away eating desserts 24/7...or drinking
> > cocktails 24/7". Now I see why she is so fond of France, the "city of
> > lights". SLop threatens to dress up for a beach party and proclaims she
> > needs a second drink.
> >
> > This week's tablerape has a beach theme. SLop set several little doll
> > houses on the table and set a tray on them with the food perched on top.
> > Once again, she overcrowds the table, but hey, that means less of her
> > concoctions, right?
> >
> > --
> > WARNING!!!
> > Use of these recipes may be hazardous to your health, food budget,
> > standing in your community and liver function. Use at your own risk!!
> > We assume no liability from any illness or injury sustained while
> > eating the "food" or being exposed to crapass tablescapes. And no,
> > we're not sure where she grew up either. The Cordon Bleu disavows any
> > knowlege of Miss Lee.
>
> Dude! Just don't watch her show. Put all that energy into something useful.
>
> Jon

Like writing recaps of her show!

--
Star Trek 09:

No Shat, No Show.

In article >, wrote:

>Dude! Just don't watch her show. Put all that energy into something useful.

Don't read my recaps if they upset you so much.

--
WARNING!!!
Use of these recipes may be hazardous to your health, food budget,
standing in your community and liver function. Use at your own risk!!
We assume no liability from any illness or injury sustained while
eating the "food" or being exposed to crapass tablescapes. And no,
we're not sure where she grew up either. The Cordon Bleu disavows any
knowlege of Miss Lee.

wrote:
> "Zeppo" > wrote:

>> Dude! Just don't watch her show. Put all that energy into something useful.
>
>Like writing recaps of her show!

Whoot!

--
WARNING!!!
Use of these recipes may be hazardous to your health, food budget,
standing in your community and liver function. Use at your own risk!!
We assume no liability from any illness or injury sustained while
eating the "food" or being exposed to crapass tablescapes. And no,
we're not sure where she grew up either. The Cordon Bleu disavows any
knowlege of Miss Lee.

> > > Aiiiee! She's using canned potatoes!
Canned potatoes are the WORST. How long would it have taken to boil
some baby taters??? I'm surprised this cow didn't use tater TOTS.

I'll forgive her for the eggs - I had to buy some like that once when
preparing a dinner party - I had made Salad Nicoise and totally forgot
about the eggs.

In article
>,
wrote:

>
> > > > Aiiiee! She's using canned potatoes!
> Canned potatoes are the WORST. How long would it have taken to boil
> some baby taters??? I'm surprised this cow didn't use tater TOTS.

We have cooked potatoes in vacuum bags in our market, in various
permutations.

--
Star Trek 09:

No Shat, No Show.

Zeppo wrote:

>> WARNING!!!
>> Use of these recipes may be hazardous to your health, food budget,
>> standing in your community and liver function. Use at your own risk!!
>> We assume no liability from any illness or injury sustained while
>> eating the "food" or being exposed to crapass tablescapes. And no,
>> we're not sure where she grew up either. The Cordon Bleu disavows any
>> knowlege of Miss Lee.
>
> Dude! Just don't watch her show. Put all that energy into something useful.
>
> Jon

Hey Zep- do us a favor and trim all the long unnecessary stuff out of a
post before replying, ok? Just leave enough in to show a point of
context to your reply and it will speed everything up nicely.

>>
>> Dude! Just don't watch her show. Put all that energy into something
>> useful.
>>
>> Jon
>
> Hey Zep- do us a favor and trim all the long unnecessary stuff out of a
> post before replying, ok? Just leave enough in to show a point of context
> to your reply and it will speed everything up nicely.

Will do.

Jon

On Jun 24, 8:45*am, Ubiquitous > wrote:
> Don't read my recaps if they upset you so much.

Actually, I think what you wrote about is exactly why people watch
SLop. She's a joke, a cartoon, a phoney, and those who watch the show
probably laugh the whole way through.

Sandra Lee has no credibility as a decent cook, so that must be it...
people make fun of her.

The only analogy I can think of is Bush, so maybe I'd better stop.

Karen

Ubiquitous wrote:
> wrote:
>> "Zeppo" > wrote:
>
>>> Dude! Just don't watch her show. Put all that energy into something useful.
>> Like writing recaps of her show!
>
> Whoot!
>
> --
> WARNING!!!
> Use of these recipes may be hazardous to your health, food budget,
> standing in your community and liver function. Use at your own risk!!
> We assume no liability from any illness or injury sustained while
> eating the "food" or being exposed to crapass tablescapes. And no,
> we're not sure where she grew up either. The Cordon Bleu disavows any
> knowlege of Miss Lee.
>
>

Don't stop the recaps! They're the best thing about the damned train
wreck of a show!

In article >, wrote:
>Ubiquitous wrote:
>> wrote:
>>> "Zeppo" > wrote:

>>>> Dude! Just don't watch her show. Put all that energy into something
>>>> useful.
>>> Like writing recaps of her show!
>>
>> Whoot!
>
>Don't stop the recaps! They're the best thing about the damned train
>wreck of a show!

I do what I can.

--
WARNING!!!
Use of these recipes may be hazardous to your health, food budget,
standing in your community and liver function. Use at your own risk!!
We assume no liability from any illness or injury sustained while
eating the "food" or being exposed to crapass tablescapes. And no,
we're not sure where she grew up either. The Cordon Bleu disavows any
knowlege of Miss Lee.

wrote:
> wrote:

>> > > > Aiiiee! She's using canned potatoes!
>> Canned potatoes are the WORST. How long would it have taken to boil
>> some baby taters??? I'm surprised this cow didn't use tater TOTS.
>
>We have cooked potatoes in vacuum bags in our market, in various
>permutations.

I always wondered what they're like.

--
WARNING!!!
Use of these recipes may be hazardous to your health, food budget,
standing in your community and liver function. Use at your own risk!!
We assume no liability from any illness or injury sustained while
eating the "food" or being exposed to crapass tablescapes. And no,
we're not sure where she grew up either. The Cordon Bleu disavows any
knowlege of Miss Lee.

In article >,
(Ubiquitous) wrote:

> wrote:
> > wrote:
>
> >> > > > Aiiiee! She's using canned potatoes!
> >> Canned potatoes are the WORST. How long would it have taken to boil
> >> some baby taters??? I'm surprised this cow didn't use tater TOTS.
> >
> >We have cooked potatoes in vacuum bags in our market, in various
> >permutations.
>
> I always wondered what they're like.


We don't have 'em any more.

--
Third root canal - averted.

Hip Hip Hurrah!