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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Jun 4, 4:05*pm, Nina > wrote:
> On Wed, 4 Jun 2008 12:46:58 -0700 (PDT), meatnub > > wrote: > > > > > > >I have a 1 year old who loves his waffles. I have been putting small > >chunks of banana on plain belgian waffles. He likes them. > > >But they are dry. Adding butter helps a little. I don't want to give > >him syrup everyday.. to sweet and not the greatest for his teeth. > > >Is there anything ... healthy.. to put on the waffles to make them > >less dry when eating? > > >Whip cream, but there's sugar in that. Peanut butter.. more sugar, and > >of the corn kind too, unless I find a natural peanut butter. > > >I don't think I have a lot of options. Fruit syrup I guess, but surely > >there's sugar in that. > > >I just hate to constantly give my boy sugar (in whatever form) on his > >waffles and start giving him teeth problems. > > Make your own whipped cream = no sugar or minimal sugar. > > Make your own fruit syrup. *There are way fancier ways to do this, but > you could use something like frozen strawberries that are naturally > sweet and cook them down a little to concentrate the sweetness. > > I think with bananas, a little cream (unwhipped) might be really nice. > > Nearly anything that you buy in the store will be packed with sugar > and/or high fructose corn syrup. *And, yeah, it's better not to teach > your child to have a taste for intense processed sweetness.- Hide quoted text - > > - Show quoted text - I will have to try the cream (unwhipped) , make my own whipped cream, and fruit syrup. Thanks a lot Nina! |
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