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Kitchen aid kneading
On Wed, 28 May 2008 21:54:06 -0500, Janet Wilder
> wrote: >(I couldn't tell if the >dough had been kneaded enough) Hi Janet, Have you experimented with bread doughs that have not been kneaded at all? It works well... All the best, -- Kenneth If you email... Please remove the "SPAMLESS." |
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