I have a George forman rotisserie while it does a fine job of spinning
foodstuffs it is a royal pain to clean.

Today while shopping I found a Faberware digital convection toaster oven
with rotisserie. It had no stick lining and smaller sized skewer parts that
would fit fine in the dishwasher. It was fully adjustable, time temp burner
settings etc... and take up to a 4.5 kg bird. It was on sale so I bought
one and I am trying it out. It seems to be doing a fine job on the bird so
far. But I don't like the skewer...hard to get the bird centered and
rotating right. I think I'll see if the spear parts from the george forman
will work on the Faberware skewer...that would fix my issues, hopefully.
But that's for the next bird.

For lunch a 1/2 a rotated chicken seasoned with Penzey's SouthWestern spice
blend...my newest favorite.
--

The house of the burning beet-Alan

A man in line at the bank kept falling over...when he got to a teller he
asked for his balance.

On Fri, 07 Mar 2008 19:08:31 GMT, hahabogus > wrote:


>For lunch a 1/2 a rotated chicken seasoned with Penzey's SouthWestern spice
>blend...my newest favorite.


Sigh......

You and Charlotte will be the ruin of me now. I am staying about 6
miles from a Penzeys...right across from the hospital where I am
working. She likes the Mural of Flavor....

Guess I will have to mosey on over there and see what these are like.


Now, since I have a Penzeys so close, are there any other new
mixes/combos/spices that I should try?

Christine

Christine wrote:

> Now, since I have a Penzeys so close, are there any other new
> mixes/combos/spices that I should try?

Their Adobo is awesome!

I loves me some Adobo Chicken .... and Adobo Pork ... and ....

--Lin

On Fri, 7 Mar 2008 14:01:47 -0800 (PST), Lin
> wrote:

>Christine wrote:
>
>> Now, since I have a Penzeys so close, are there any other new
>> mixes/combos/spices that I should try?
>
>Their Adobo is awesome!
>
>I loves me some Adobo Chicken .... and Adobo Pork ... and ....
>
>--Lin


Hmm..okay, this is added to the list..LOL

Christine

On Mar 7, 12:34*pm, Christine Dabney > wrote:
> On Fri, 07 Mar 2008 19:08:31 GMT, hahabogus > wrote:
> >For lunch a 1/2 a rotated chicken seasoned with Penzey's SouthWestern spice
> >blend...my newest favorite.
>
> Sigh......
>
> You and Charlotte will be the ruin of me now. *I am staying about 6
> miles from a Penzeys...right across from the hospital where I am
> working. * She likes the Mural of Flavor....
>
> Guess I will have to mosey on over there and see what these are like.
>
>
> Now, since I have a Penzeys so close, are there any other new
> mixes/combos/spices that I should try?
>
> Christine

We are hooked on the buttermilk salad dressing...