The last time I was at Cosco, I bought a jar of Artichoke Tapenade (32
oz). A friend who was with me puts it on English Muffins, which she
then toasts on her broiler.

However, I was wondering if anyone has used this product in other
recipes, or sauces?

Myrl Jeffcoat

"Myrl Jeffcoat" > wrote

> The last time I was at Cosco, I bought a jar of Artichoke Tapenade (32
> oz). A friend who was with me puts it on English Muffins, which she
> then toasts on her broiler.
>
> However, I was wondering if anyone has used this product in other
> recipes, or sauces?

Boy does that sound good! I would use it as a layer on muffalata (sp).
Can't think of much else right now, but I'd like to buy a jar and find
uses!

nancy

On Nov 11, 7:01 am, "Nancy Young" > wrote:
>
> Boy does that sound good! I would use it as a layer on muffalata (sp).
> Can't think of much else right now, but I'd like to buy a jar and find
> uses!
>
> nancy


That was my take on it too. . .and it wasn't expensive. About $6.00
or so for a large jar.

I was thinking of making a little sauce with some of it, by adding a
little sour cream, a little white wine, and using it over grilled
chicken breasts.

"Myrl Jeffcoat" > wrote

> On Nov 11, 7:01 am, "Nancy Young" > wrote:
>>
>> Boy does that sound good! I would use it as a layer on muffalata (sp).
>> Can't think of much else right now, but I'd like to buy a jar and find
>> uses!

> That was my take on it too. . .and it wasn't expensive. About $6.00
> or so for a large jar.
>
> I was thinking of making a little sauce with some of it, by adding a
> little sour cream, a little white wine, and using it over grilled
> chicken breasts.

It's on my list. For sure. I bet it would be nice tossed with pasta.

nancy

Nancy Young wrote:
> "Myrl Jeffcoat" > wrote
>
>> The last time I was at Cosco, I bought a jar of Artichoke Tapenade (32
>> oz). A friend who was with me puts it on English Muffins, which she
>> then toasts on her broiler.
>>
>> However, I was wondering if anyone has used this product in other
>> recipes, or sauces?
>
> Boy does that sound good! I would use it as a layer on muffalata (sp).
> Can't think of much else right now, but I'd like to buy a jar and find
> uses!
>
> nancy
>
>


I've never had Costco's, but Trader Joe's sells it in small jars and it
is really nice on toasted baguette or as a spread on leftover turkey or
chicken sandwiches as well as a cracker spread for hors d'oeuvres.

gloria p

Puester wrote:
> Nancy Young wrote:
>> "Myrl Jeffcoat" > wrote
>>
>>> The last time I was at Cosco, I bought a jar of Artichoke Tapenade (32
>>> oz). A friend who was with me puts it on English Muffins, which she
>>> then toasts on her broiler.
>>>
>>> However, I was wondering if anyone has used this product in other
>>> recipes, or sauces?
>>
>> Boy does that sound good! I would use it as a layer on muffalata (sp).
>> Can't think of much else right now, but I'd like to buy a jar and find
>> uses!
>>
>> nancy
>>
>
>
> I've never had Costco's, but Trader Joe's sells it in small jars and it
> is really nice on toasted baguette or as a spread on leftover turkey or
> chicken sandwiches as well as a cracker spread for hors d'oeuvres.
>
> gloria p

HOw about with swiss cheese wrapped in puff pastry?

--
-Gina in Italy

http://www.myspace.com/ravenlynne1975
I'm a blogger: http://ravenwolflodge.blogspot.com

In article >,
Puester > wrote:

> I've never had Costco's, but Trader Joe's sells it in small jars and it
> is really nice on toasted baguette or as a spread on leftover turkey or
> chicken sandwiches as well as a cracker spread for hors d'oeuvres.
>
> gloria p

Hear, hear! I've about 1/3 of a jar of it in my fridge right now. I
now have three TJ within reach (a couple long reaches) and I've been to
all of them. I picked up a tomato basil foccacia last week -- didn't
realize, though, how quickly it would dry out. I tossed half of it.
--
-Barb, Mother Superior, HOSSSPoJ
Notes about our meals in Tuscany have been posted to
http://www.jamlady.eboard.com; 10-16-2007

Myrl Jeffcoat said...

> The last time I was at Cosco, I bought a jar of Artichoke Tapenade (32
> oz). A friend who was with me puts it on English Muffins, which she
> then toasts on her broiler.
>
> However, I was wondering if anyone has used this product in other
> recipes, or sauces?
>
> Myrl Jeffcoat


Well, since nobody asked me I wouldn't suggest a few cans of articoke bottoms
rinsed, chopped fine and then boiled in salt water to reduce the citrus then
mash though a stainer, adding a little mayo to desired gloppiness.

But since no one asked me...

Andy

On Nov 11, 8:53 am, Myrl Jeffcoat > wrote:
> The last time I was at Cosco, I bought a jar of Artichoke Tapenade (32
> oz). A friend who was with me puts it on English Muffins, which she
> then toasts on her broiler.
>
> However, I was wondering if anyone has used this product in other
> recipes, or sauces?
>
> Myrl Jeffco


Hi M,

Heres what I do-
Slice some baguettes and toast with a brush of olive oil
Top baguette slices with toscano or other good sheeps milk cheese
Add a small slice of cooked baby artichoke heart
Broil until warm through
Top with a teaspoon of the tapenade

YUMMMMMY

Valentine wrote:
> On Nov 11, 8:53 am, Myrl Jeffcoat > wrote:
>> The last time I was at Cosco, I bought a jar of Artichoke Tapenade (32
>> oz). A friend who was with me puts it on English Muffins, which she
>> then toasts on her broiler.
>>
>> However, I was wondering if anyone has used this product in other
>> recipes, or sauces?
>>
>> Myrl Jeffco
>
>
> Hi M,
>
> Heres what I do-
> Slice some baguettes and toast with a brush of olive oil
> Top baguette slices with toscano or other good sheeps milk cheese
> Add a small slice of cooked baby artichoke heart
> Broil until warm through
> Top with a teaspoon of the tapenade
>
> YUMMMMMY
>

:drools:

This is why I love this ng...good ideas that make me raid the kitchen
late at night...

--
-Gina in Italy

http://www.myspace.com/ravenlynne1975
I'm a blogger: http://ravenwolflodge.blogspot.com

In article . com>,
Myrl Jeffcoat > wrote:

> The last time I was at Cosco, I bought a jar of Artichoke Tapenade (32
> oz). A friend who was with me puts it on English Muffins, which she
> then toasts on her broiler.
>
> However, I was wondering if anyone has used this product in other
> recipes, or sauces?

Last time we went to Costco, the artichoke tapenade was being sampled.
It was on some kind of toasty thing. It was very good. However, it was
twice the price of the artichokes hearts.