"Myrl Jeffcoat" > wrote

> On Nov 11, 7:01 am, "Nancy Young" > wrote:
>>
>> Boy does that sound good! I would use it as a layer on muffalata (sp).
>> Can't think of much else right now, but I'd like to buy a jar and find
>> uses!

> That was my take on it too. . .and it wasn't expensive. About $6.00
> or so for a large jar.
>
> I was thinking of making a little sauce with some of it, by adding a
> little sour cream, a little white wine, and using it over grilled
> chicken breasts.

It's on my list. For sure. I bet it would be nice tossed with pasta.

nancy