On Nov 11, 7:01 am, "Nancy Young" > wrote:
>
> Boy does that sound good! I would use it as a layer on muffalata (sp).
> Can't think of much else right now, but I'd like to buy a jar and find
> uses!
>
> nancy


That was my take on it too. . .and it wasn't expensive. About $6.00
or so for a large jar.

I was thinking of making a little sauce with some of it, by adding a
little sour cream, a little white wine, and using it over grilled
chicken breasts.