In article . com>,
Myrl Jeffcoat > wrote:

> The last time I was at Cosco, I bought a jar of Artichoke Tapenade (32
> oz). A friend who was with me puts it on English Muffins, which she
> then toasts on her broiler.
>
> However, I was wondering if anyone has used this product in other
> recipes, or sauces?

Last time we went to Costco, the artichoke tapenade was being sampled.
It was on some kind of toasty thing. It was very good. However, it was
twice the price of the artichokes hearts.