Myrl Jeffcoat said...

> The last time I was at Cosco, I bought a jar of Artichoke Tapenade (32
> oz). A friend who was with me puts it on English Muffins, which she
> then toasts on her broiler.
>
> However, I was wondering if anyone has used this product in other
> recipes, or sauces?
>
> Myrl Jeffcoat


Well, since nobody asked me I wouldn't suggest a few cans of articoke bottoms
rinsed, chopped fine and then boiled in salt water to reduce the citrus then
mash though a stainer, adding a little mayo to desired gloppiness.

But since no one asked me...

Andy