In article >,
(J S) wrote:

>
> Your Favorite Cheese?
>
> Group: rec.food.cooking Date: Thu, Jun 14, 2007, 7:44pm (EDT+5) From:
> (Mr*Cheese*Fiend)
> Which one's your favourite?
>
> <<Sharp Chedder
> Parmesan
> Bleu Cheese
> Laughing Cow(those little wedges that come in a round box)
> Port Wine Chedder
>
> SMITTY

If you like Laughing cow, try the little wax wrapped Babybels.
They are a laughing cow product. Yum!
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

Omelet wrote:
> In article >,
> (J S) wrote:
>
>
>>
>>Your Favorite Cheese?
>>
>>Group: rec.food.cooking Date: Thu, Jun 14, 2007, 7:44pm (EDT+5) From:
(Mr Cheese Fiend)
>>Which one's your favourite?
>>
>><<Sharp Chedder
>>Parmesan
>>Bleu Cheese
>>Laughing Cow(those little wedges that come in a round box)
>>Port Wine Chedder
>>
>>SMITTY
>
>
> If you like Laughing cow, try the little wax wrapped Babybels.
> They are a laughing cow product. Yum!

My absolute favorite is Tillamook Smoked Medium Cheddar, particularly
when eaten with crisp apple slices.

George

George Shirley wrote:

> My absolute favorite is Tillamook Smoked Medium Cheddar, particularly
> when eaten with crisp apple slices.


Try it with a sliver of Goya brand Guava Paste. They make a wonderful
snack combination.

Many years ago I had a favorite one called Liederkrantz. It was smelly
but Oh it was the nector of the gods (to me). It has long since gone the
way of the Model T Ford. No trace of it exists.

Alkem

On Jun 18, 7:14?pm, wrote:
> Many years ago I had a favorite one called Liederkrantz. It was smelly
> but Oh it was the nector of the gods (to me). It has long since gone the
> way of the Model T Ford. No trace of it exists.
>
> Alkem

I love cheese, it is my favorite food, and my most favorite cheese is
Stilton... of all the cheeses, it is the best.
Rosie

In article >,
George Shirley > wrote:

> Omelet wrote:
> > In article >,
> > (J S) wrote:
> >
> >
> >>
> >>Your Favorite Cheese?
> >>
> >>Group: rec.food.cooking Date: Thu, Jun 14, 2007, 7:44pm (EDT+5) From:
> (Mr Cheese Fiend)
> >>Which one's your favourite?
> >>
> >><<Sharp Chedder
> >>Parmesan
> >>Bleu Cheese
> >>Laughing Cow(those little wedges that come in a round box)
> >>Port Wine Chedder
> >>
> >>SMITTY
> >
> >
> > If you like Laughing cow, try the little wax wrapped Babybels.
> > They are a laughing cow product. Yum!
>
> My absolute favorite is Tillamook Smoked Medium Cheddar, particularly
> when eaten with crisp apple slices.
>
> George

Cheese, a good wine and crusty hot french bread...

I agree that apple and cheese is good! I've taken that combo to
potlucks. Treat the apple with a little lemon juice to prevent browning.
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

What about that really stinky cheese, limbougher? Or something like that. I
have wondered what it tasted like but have never bought any. So what other
cheese is it like and does it really smell that bad?

Phyllis Stone wrote:
> What about that really stinky cheese, limbougher? Or something like that. I
> have wondered what it tasted like but have never bought any. So what other
> cheese is it like and does it really smell that bad?
>
>
OhMiGawd! My FIL loved that stinky stuff, MIL made him eat it outside
and he wasn't allowed to bring it in the house. I tried some with him
and nearly gagged. Could not get used to the taste or the smell. Yeah,
it really smells that bad and the taste wasn't good, to me, either.

George

Phyllis Stone wrote:
>
> What about that really stinky cheese, limbougher? Or something like that. I
> have wondered what it tasted like but have never bought any. So what other
> cheese is it like and does it really smell that bad?

I had it once. It was pleasant at first, and then I smelled it, and it
tasted like what I would imagine dog shit to taste like.

Mine is yolkshire cheese.....

roseline


Caviar Products - Category: Fitness/health

roseline wrote:
> Mine is yolkshire cheese.....

Do you mean something like Wensleydale?

In article >,
Omelet > wrote:

> In article >,
> (J S) wrote:
>
> >
> > Your Favorite Cheese?
> >
> > Group: rec.food.cooking Date: Thu, Jun 14, 2007, 7:44pm (EDT+5) From:
> > (Mr*Cheese*Fiend)
> > Which one's your favourite?
> >
> > <<Sharp Chedder
> > Parmesan
> > Bleu Cheese
> > Laughing Cow(those little wedges that come in a round box)
> > Port Wine Chedder
> >
> > SMITTY
>
> If you like Laughing cow, try the little wax wrapped Babybels.
> They are a laughing cow product. Yum!

Pop 'em in the nyker until they're good and melty.

Isaac

In article >,
isw > wrote:

> In article >,
> Omelet > wrote:
>
> > In article >,
> > (J S) wrote:
> >
> > >
> > > Your Favorite Cheese?
> > >
> > > Group: rec.food.cooking Date: Thu, Jun 14, 2007, 7:44pm (EDT+5) From:
> > > (Mr*Cheese*Fiend)
> > > Which one's your favourite?
> > >
> > > <<Sharp Chedder
> > > Parmesan
> > > Bleu Cheese
> > > Laughing Cow(those little wedges that come in a round box)
> > > Port Wine Chedder
> > >
> > > SMITTY
> >
> > If you like Laughing cow, try the little wax wrapped Babybels.
> > They are a laughing cow product. Yum!
>
> Pop 'em in the nyker until they're good and melty.
>
> Isaac

Oh gods... I've not tried that!
I presume you remove the wax first? <G>
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson