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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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sf wrote:
>> Tried tanqueray in a classic gin and tonic and is was wonderful and >> fragrent and bitter sweet. > T&T is wonderful! Have you tried Beefeaters and Tonic yet? Lining up the good ones, eh? OK, let's put Bombay Sapphire in the number then. -- Vilco Think pink, drink rose' |
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On Jun 14, 7:50 am, "Vilco" > wrote:
> sf wrote: > >> Tried tanqueray in a classic gin and tonic and is was wonderful and > >> fragrent and bitter sweet. > > T&T is wonderful! Have you tried Beefeaters and Tonic yet? > > Lining up the good ones, eh? OK, let's put Bombay Sapphire in the number > then. > -- > Vilco > Think pink, drink rose' Agreed! It also has to be a martini, not mixed with tonic! |
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In article .com>,
says... > Agreed! It also has to be a martini, not mixed with tonic! > I quite fancy some martini variations (especially on the garnish) with thinkgs like jelapeno stuffed olive. -- Carl Robson Audio stream: http://www.bouncing-czechs.com:8000/samtest Homepage: http://www.bouncing-czechs.com |
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On Thu, 14 Jun 2007 20:17:14 +0100, Elder
> wrote: >I quite fancy some martini variations (especially on the garnish) with >thinkgs like jelapeno stuffed olive. DD has developed a taste for "dirty" martinis. I like olives etc, but not when they displace gin. LOL -- See return address to reply by email |
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On Thu, 14 Jun 2007 08:20:33 -0700, merryb > wrote:
>On Jun 14, 7:50 am, "Vilco" > wrote: >> sf wrote: >> >> Tried tanqueray in a classic gin and tonic and is was wonderful and >> >> fragrent and bitter sweet. >> > T&T is wonderful! Have you tried Beefeaters and Tonic yet? >> >> Lining up the good ones, eh? OK, let's put Bombay Sapphire in the number >> then. >> -- >> Vilco >> Think pink, drink rose' > >Agreed! It also has to be a martini, not mixed with tonic! Thank you Merry... Sapphire *makes* a great martini! -- See return address to reply by email |
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On Thu, 14 Jun 2007 16:28:04 +0100, Elder
> wrote: >Going to try an organic plymouth gin too. I don't buy booze until I can try it in a bar or wherever. The couple of times I've asked for Plymouth at a bar, they haven't had it. I don't even know if my local Liquor Barn carries it. I need to look. -- See return address to reply by email |
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In article >, sf says...
> I don't buy booze until I can try it in a bar or wherever. The couple > of times I've asked for Plymouth at a bar, they haven't had it. I > don't even know if my local Liquor Barn carries it. I need to look. > I'll chance one bottle. If I don't like it as a spirit, it always get used as a minor ingredient in something else. -- Carl Robson Audio stream: http://www.bouncing-czechs.com:8000/samtest Homepage: http://www.bouncing-czechs.com |
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On Thu, 14 Jun 2007 14:50:07 GMT, "Vilco" > wrote:
>sf wrote: > >>> Tried tanqueray in a classic gin and tonic and is was wonderful and >>> fragrent and bitter sweet. > >> T&T is wonderful! Have you tried Beefeaters and Tonic yet? > >Lining up the good ones, eh? OK, let's put Bombay Sapphire in the number >then. Oh, Vilco.... Adulterating Sapphire with tonic is almost sacrilegious! Sapphire Blue is best in a "dry" martini.... I haven't worked up to "very dry" yet. "Very dry" (IMO) is when you whisper "vermouth" over the gin. That's too dry for me. -- See return address to reply by email |
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sf wrote:
>> Lining up the good ones, eh? OK, let's put Bombay Sapphire in the >> number then. > Oh, Vilco.... Adulterating Sapphire with tonic is almost > sacrilegious! LOL, I agree. I always had sapphire on its own. -- Vilco Think pink, drink rose' |
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