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sf wrote:

>> Tried tanqueray in a classic gin and tonic and is was wonderful and
>> fragrent and bitter sweet.


> T&T is wonderful! Have you tried Beefeaters and Tonic yet?


Lining up the good ones, eh? OK, let's put Bombay Sapphire in the number
then.
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Vilco
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On Jun 14, 7:50 am, "Vilco" > wrote:
> sf wrote:
> >> Tried tanqueray in a classic gin and tonic and is was wonderful and
> >> fragrent and bitter sweet.

> > T&T is wonderful! Have you tried Beefeaters and Tonic yet?

>
> Lining up the good ones, eh? OK, let's put Bombay Sapphire in the number
> then.
> --
> Vilco
> Think pink, drink rose'


Agreed! It also has to be a martini, not mixed with tonic!

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On Thu, 14 Jun 2007 20:17:14 +0100, Elder
> wrote:

>I quite fancy some martini variations (especially on the garnish) with
>thinkgs like jelapeno stuffed olive.


DD has developed a taste for "dirty" martinis. I like olives etc, but
not when they displace gin. LOL



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On Thu, 14 Jun 2007 08:20:33 -0700, merryb > wrote:

>On Jun 14, 7:50 am, "Vilco" > wrote:
>> sf wrote:
>> >> Tried tanqueray in a classic gin and tonic and is was wonderful and
>> >> fragrent and bitter sweet.
>> > T&T is wonderful! Have you tried Beefeaters and Tonic yet?

>>
>> Lining up the good ones, eh? OK, let's put Bombay Sapphire in the number
>> then.
>> --
>> Vilco
>> Think pink, drink rose'

>
>Agreed! It also has to be a martini, not mixed with tonic!


Thank you Merry... Sapphire *makes* a great martini!

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On Thu, 14 Jun 2007 16:28:04 +0100, Elder
> wrote:

>Going to try an organic plymouth gin too.


I don't buy booze until I can try it in a bar or wherever. The couple
of times I've asked for Plymouth at a bar, they haven't had it. I
don't even know if my local Liquor Barn carries it. I need to look.

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In article >, sf says...
> I don't buy booze until I can try it in a bar or wherever. The couple
> of times I've asked for Plymouth at a bar, they haven't had it. I
> don't even know if my local Liquor Barn carries it. I need to look.
>

I'll chance one bottle.
If I don't like it as a spirit, it always get used as a minor ingredient
in something else.
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On Thu, 14 Jun 2007 14:50:07 GMT, "Vilco" > wrote:

>sf wrote:
>
>>> Tried tanqueray in a classic gin and tonic and is was wonderful and
>>> fragrent and bitter sweet.

>
>> T&T is wonderful! Have you tried Beefeaters and Tonic yet?

>
>Lining up the good ones, eh? OK, let's put Bombay Sapphire in the number
>then.


Oh, Vilco.... Adulterating Sapphire with tonic is almost
sacrilegious! Sapphire Blue is best in a "dry" martini.... I haven't
worked up to "very dry" yet. "Very dry" (IMO) is when you whisper
"vermouth" over the gin. That's too dry for me.



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sf wrote:

>> Lining up the good ones, eh? OK, let's put Bombay Sapphire in the
>> number then.


> Oh, Vilco.... Adulterating Sapphire with tonic is almost
> sacrilegious!


LOL, I agree. I always had sapphire on its own.
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Think pink, drink rose'




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