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Still think the FDA Works for Consumers?
While I suspect this story goes back a ways, I only heard today on KCRW's "Good Food" that the FDA is considering a new definition for chocolate which would allow other plant oils to sub for real cocoa butter. It seemed like they were saying that a product might not have any chocolate and still be called chocolate. Anyone else aware of this? I have not heard it at all on the MSM. Emma |
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