In article . com>,
Food Snob > wrote:

> On May 12, 3:59 pm, Omelet > wrote:
> > In article >,
> >
> > "Kent" > wrote:
> > > I posted a warning about this I discovered by accident.
> > > Here is an official statement from the U.S. Consumer Product
> > > Safety Commission
> > > posted bywww.weberrecall.com
> > > This is the latest version of the Genesis.
> > > I would hold off, if you're thinking of that grill.
> > > Kent
> >
> > Name of product: Weber Genesis 320 Series Gas Grills
> > Units: About 14,000
> > Manufacturer: Weber-Stephen Products Co., of Palatine, Ill.
> > Hazard: The gas hose attached to the side burner of the grill can crack
>
> [snip]
>
> To heck with gas grills. Go with lump charcoal, wood, and even
> briquettes started in a chimney. Briquettes are cheap, easy, and
> while not as yummy as wood or lump, a good choice for novices, and not
> a bad choice for more *seasoned* grillers.
> I used briquettes, supplemented with a tiny bit of well seasoned
> hickory to do a whole chicken a few nights ago, and it turned out
> essentially perfect. I used a Weber grill, a regular Weber Kettle
>
> --Bryan

I use a New Braunfel's smoker with a mix of natural woods and lump
_mesquite_ charcoal:

http://tinypic.com/29w1h1s.jpg
Flame

http://i13.tinypic.com/30say6x.jpg
Meat

http://tinypic.com/2v3pgrl.jpg
Plate. Chicken, pork, coc, asparagus, portabello and yam fries
--
Peace, Om

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"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson