General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 1,861
Default supper tonight

I got a 13 kg or 27 ish lb turkey while out to just 'pick up eggs'....
Just threw it in the oven at 375F. Since I'm low carb yet again I'll get no
stuffing or gravy. But I'm figuring enough left over turkey meat for
various left over lunch meal combos for the next work week or so or froze
to make into casseroles and soups in the future.

Never go shopping while hungry will be my future mantra. But what's breakie
without eggs?
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
supper tonight hahabogus General Cooking 11 10-03-2008 01:44 AM
supper tonight hahabogus General Cooking 1 23-05-2007 04:00 AM
Supper Tonight Goomba38 General Cooking 1 23-01-2007 01:22 AM
supper tonight Mr Libido Incognito General Cooking 5 25-01-2006 09:11 PM
supper tonight Mr Libido Incognito General Cooking 5 25-10-2005 10:42 PM


All times are GMT +1. The time now is 04:52 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"