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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I got a 13 kg or 27 ish lb turkey while out to just 'pick up eggs'....
Just threw it in the oven at 375F. Since I'm low carb yet again I'll get no stuffing or gravy. But I'm figuring enough left over turkey meat for various left over lunch meal combos for the next work week or so or froze to make into casseroles and soups in the future. Never go shopping while hungry will be my future mantra. But what's breakie without eggs? |
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