 |
|
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
Making real bacon bits...
Andy wrote:
> > > > Crumbling is not the right way to do it, because you'll > > be making a lot of bacon dust, in addition to the bits. > > The right way is to break off bits of the size you want > > from the cooked strip. > > LOL!!! > > On what planet? If it were anyone other than Mark I would assume he was being facetious. |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| drag bits, step drag bits, chevron drag bits, API Reg thread dragbits, API IF thread drag bits, Arod thread drag bits, Nrod thread drag bits,2-wings drag bits, 3-wings drag bits, 4-wings drag bits, carbide drag bits,PDC drag bits, clay bits | Baking | |||
| REAL Canadian Bacon - Back Bacon - Peameal Bacon Online. | General Cooking | |||
| Making Bacon Bits | General Cooking | |||
| Making Bacon Bits | General Cooking | |||
| How are Bacon Bits made? | General Cooking | |||
![Dave Smith[_1_] is offline](https://www.foodbanter.com/images/SultanThemeVB3R/statusicon/user_offline.gif)
Threaded Mode
