Oh pshaw, on Sun 09 Jul 2006 05:56:25p, Damsel in dis Dress meant to say...

> On Mon, 10 Jul 2006 00:33:03 GMT, Steve Wertz
> > wrote:
>
>>Here's a convenient and econimical way to make bacon bits.
>>
>>Buy one of those 3lb boxes of bacon ends and peices. Put them
>>into the freezer until really cold, but not frozen solid. Then
>>run them through your meat grinder once using the plate of your
>>choice. I used the big-holed plate. Then wrap the results in
>>wax paper in 1/2lb portions and freeze. Thaw in the micro and
>>Cook as needed.
>
> You're a friggin' genius! We love bacon on our salads, but the cost
> is prohibitive. This is going to work out great!

Carol, how exactly does this change the cost? :-)

--
Wayne Boatwright
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