In article >,
Dave Smith > wrote:

> Omelet wrote:
> >
> >
> > Anyhoo......
> >
> > one thing that can really contribute to a salad is a tablespoon or so of
> > real bacon bits. The fake ones are so-so but way too high in carbs.
> >
> > The real ones are expensive. About 50 cents per oz.
> >
> > What would be the best way to go about making my own? I've honestly
> > never tried...
>
> Cook the bacon carefully to get it cooked crisp and even and then crumble
> it.

Thanks!
--
Peace, Om

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