"JoeSpareBedroom" > wrote in message
...
> "Barry" > wrote in message
> oups.com...
>
>>
>> But far as losing weight, salad is not a solution.
>> Salad is hard to digest because of it's lack of soluble fiber.
>> Iceberg lettuce is the worst, it actually cleaves to the walls of your
>> stomach, it has to rot before existing the stomach.
>
>
> Are you vying for an award for biggest contributor of nonsense to a
> newsgroup?
>
Don't worry, Joe, your place is safe.

In article >,
"cybercat" > wrote:

> Breakfast: scrambled eggs and ham, hot punkin bread right
> out of the oven. Mmmm.

I had some rather boring smoked deer sausage that was given to me (she
did not care for it either) so I fried that up, spiced it up a bit with
extra garlic, paprika, chili powder and a smidge of celery seed then
added eggs and mozarella cheese to make a fritatta.


It was not bad at all. :-)
--
Peace, Om

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"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

"Omelet" > wrote in message
news
> In article >,
> "cybercat" > wrote:
>
>> Breakfast: scrambled eggs and ham, hot punkin bread right
>> out of the oven. Mmmm.
>
> I had some rather boring smoked deer sausage that was given to me (she
> did not care for it either) so I fried that up, spiced it up a bit with
> extra garlic, paprika, chili powder and a smidge of celery seed then
> added eggs and mozarella cheese to make a fritatta.
>
>
> It was not bad at all. :-)
> --

I have never met the sausage I did not like.

Om, the Fannie Farmer punkin bread recipe with brown sugar instead of white
and whole wheat flour is REALLY good. I mean REALLY good. It's carby, but
has lots of fiber. Only oil is olive oil. Lots of beta carotene. You could
use Splenda to cut back on the simple carbs.

"Barry" > wrote in message
oups.com...
> On Feb 15, 1:16 pm, Omelet > wrote:
>
> If I can be a little crude here.. Nobody has ever taken a big whopping
> dump after eating salad.. If anything... your body gets busy
> separating all them different ingredients... dressing, bacon, egg,
> croutons.. etc.

(obvious snippage)

You've never had colitis, have you? Raw veggies and colitis do NOT mix!
(Just trust me on this one, or sit next to my bathroom door sometime.) <g>

kili

On Feb 17, 10:38 am, Omelet > wrote:

> Did you read the rest of the post???

Im sure that NY did not read the rest of your post.

> Even "crisp" bacon won't crumble! It has to be ripped or cut apart.
> That's time consuming. I'd rather just buy the damned things.

noooo, can you put chewy (not quite crispy, but almost) bacon in the
food processor?
That might work.. otherwise, sounds like..

1. use a chop knife
2. Hormel makes good meaty bits

Or OM! LMAO whoever said bacon has to be in bits baby...
just put the slices on you salad.

heh heh

It's like.. for smoking.. if they made a cigarette as long as my..
arm! would I smoke the whole thing?

Try bacon pieces, not bits.

I like your frugalness, but I buy precooked bacon.
Time you cook raw bacon.. you know...
what the hell is one more dollar!

On Feb 17, 3:24 pm, "Barry" > wrote:
> I like your frugalness, but I buy precooked bacon.
> Time you cook raw bacon.. you know...
> what the hell is one more dollar!

Especially when Virginia taxpayers are paying for it...

On Feb 17, 10:16 pm, "Mrs. Dash Must Die" >
wrote:
> On Feb 17, 3:24 pm, "Barry" > wrote:
>
> > I like your frugalness, but I buy precooked bacon.
> > Time you cook raw bacon.. you know...
> > what the hell is one more dollar!
>
> Especially when Virginia taxpayers are paying for it...

my ass!

you're what you call a nickel holding up a dollar

In article >,
"cybercat" > wrote:

> "Omelet" > wrote in message
> news
> > In article >,
> > "cybercat" > wrote:
> >
> >> Breakfast: scrambled eggs and ham, hot punkin bread right
> >> out of the oven. Mmmm.
> >
> > I had some rather boring smoked deer sausage that was given to me (she
> > did not care for it either) so I fried that up, spiced it up a bit with
> > extra garlic, paprika, chili powder and a smidge of celery seed then
> > added eggs and mozarella cheese to make a fritatta.
> >
> >
> > It was not bad at all. :-)
> > --
>
> I have never met the sausage I did not like.

You need to try some from one of the local processors...
I swear that guy knows _squat_ about mixing sausage spice!

It's so boooooring but I can still use it. Meat is meat. :-)
I can add what I need to make it tastier!

>
> Om, the Fannie Farmer punkin bread recipe with brown sugar instead of white
> and whole wheat flour is REALLY good. I mean REALLY good. It's carby, but
> has lots of fiber. Only oil is olive oil. Lots of beta carotene. You could
> use Splenda to cut back on the simple carbs.

Hon' I can't tolerate flour. :-(
My allergy to it gets worse every time I push it...

but thanks anyway!
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

In article .com>,
"Barry" > wrote:

> On Feb 17, 10:38 am, Omelet > wrote:
>
> > Did you read the rest of the post???
>
> Im sure that NY did not read the rest of your post.

I really hate to alienate her...
I actually like Nancy.

>
> > Even "crisp" bacon won't crumble! It has to be ripped or cut apart.
> > That's time consuming. I'd rather just buy the damned things.
>
> noooo, can you put chewy (not quite crispy, but almost) bacon in the
> food processor?
> That might work.. otherwise, sounds like..

I have a small food chopper and intend to try it.
I have a package of bacon thawing in the 'frige.

If it works out, I'll post jpegs. ;-)

>
> 1. use a chop knife
> 2. Hormel makes good meaty bits
>
> Or OM! LMAO whoever said bacon has to be in bits baby...
> just put the slices on you salad.

True... there is always that. :-)
And cooked bacon keeps for a few days or freezes well.

Now there is a thought... Freeze some cooked bacon strips then take a
kitchen mallet to them while frozen! <lol>

>
> heh heh
>
> It's like.. for smoking.. if they made a cigarette as long as my..
> arm! would I smoke the whole thing?
>
> Try bacon pieces, not bits.
>
> I like your frugalness, but I buy precooked bacon.
> Time you cook raw bacon.. you know...
> what the hell is one more dollar!

I deep fry it.
Takes less than 3 minutes and does not make grease splatters on my stove.
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

On Feb 18, 5:49 am, Omelet > wrote:

> Hon' I can't tolerate flour. :-(
> My allergy to it gets worse every time I push it...

well duh!

my beep gets beeper every time I beep with it

On Feb 18, 5:52 am, Omelet > wrote:

> Now there is a thought... Freeze some cooked bacon strips then take a
> kitchen mallet to them while frozen! <lol>

ooo Omelet makin bacon
<sits up pretty, and makes subtle eye contact>

> > Try bacon pieces, not bits.

> I deep fry it.
> Takes less than 3 minutes and does not make grease splatters on my stove.

My adopted parents used to cook on baking paper in the oven.

mmm mmm

Wish I could travel back in time for just one more brunch.

gov't cheese n eggs
biscuits
bacon
fried potatoes w/diced onion, sometimes sausage
encouragement, hugs and prayers.

No wonder Im such a nice guy.

Yes! post pics of your project, be sure to lick the bacon grease from
your fingers before handling the digital cam.

(big greasy project pics)

PORK FAT RULES

"Omelet" > wrote

> I really hate to alienate her...
> I actually like Nancy.

Thank you, Om. It's a new day.

nancy

In article >,
"Nancy Young" > wrote:

> "Omelet" > wrote
>
> > I really hate to alienate her...
> > I actually like Nancy.
>
> Thank you, Om. It's a new day.
>
> nancy

Cheers! :-)
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

On Feb 18, 7:57 am, Omelet > wrote:

> Cheers! :-)
> --

but I want to be your only friend <G>

lets kick her tail!

In article . com>,
"Barry" > wrote:

> On Feb 18, 7:57 am, Omelet > wrote:
>
> > Cheers! :-)
> > --
>
> but I want to be your only friend <G>
>
> lets kick her tail!

Sorry babe... Om don't live that way! :-)

Get in line... <lol>
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

On Feb 18, 8:07 am, Omelet > wrote:
> In article . com>,
>
> "Barry" > wrote:

> > but I want to be your only friend <G>
>
> > lets kick her tail!
>
> Sorry babe... Om don't live that way! :-)

I made PINWHEELS DAMMIT

What's she got that I don't have...

grrrr

In article . com>,
"Barry" > wrote:

> On Feb 18, 8:07 am, Omelet > wrote:
> > In article . com>,
> >
> > "Barry" > wrote:
>
> > > but I want to be your only friend <G>
> >
> > > lets kick her tail!
> >
> > Sorry babe... Om don't live that way! :-)
>
> I made PINWHEELS DAMMIT
>
> What's she got that I don't have...
>
> grrrr

More recipes... <smirk>
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

On Feb 18, 9:00 am, Omelet > wrote:

> More recipes... <smirk>

but are they any good

my pinwheels are the bomb.

drop a heaping teaspoon of confectionery suger into jar of peanut
butter
lightly muddle and chop at the sugar, little nuggets form quickly...

mmm