On Sat, 16 Sep 2006 10:10:35 -0500, Melba's Jammin'
> wrote:

>Actually, I took about 6 bunches of them. Three in a bunch, typically,
>for a buck.
>
>I'm making soup base for the freezer. Here's where I am: Cleaned,
>sliced, and sweated in a cup of butter and margarine. Covered with
>water and a modest sprinkling of chicken bouillon base. My intention it
>to freeze portions and when I need them, add potatoes, cook, and puree
>slightly (stick blender) then add milk for serving.

Thankyouthankyouthankyou. You just gave me ideas for my convalescence
food... I could freeze soup that way, and then cook and eat it...


Christine