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Old 16-03-2004, 09:45 PM
Liz Harket
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Default Leek and Ham Bake

This is a tasty supper dish. It will serve four people as a starter,
or two people as a main course.

4 leeks (washed and trimmed)
4 slices of ham
1 pint of cheese sauce
50gms grated cheese

Poach the leeks until tender. Drain off all the liquid.
Roll each leek in a slice of ham.
Place the leeks in an oven proof dish
Pour the cheese sauce over the top.
Sprinkle the grated cheese over the top

Bake in a moderate oven for about twenty minutes, or until the
cheese is golden brown.

Liz Harket

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