Forgive any errors, I'm very new to this having been diagnosed T2 only 3
weeks ago. I am trying to produce rhubarb flavoured water ice using
hermesetas, has anyone any advice?

On Mon, 11 Apr 2005 10:45:17 GMT, "David Kershaw"
> wrote:

>Forgive any errors, I'm very new to this having been diagnosed T2 only 3
>weeks ago. I am trying to produce rhubarb flavoured water ice using
>hermesetas, has anyone any advice?
>
I can't give you much advice on Rhubarb (if you need to cook
the rhubarb with the sweetener, Splenda usually works better
than hermesetas in cooking). However, two words of advice on
type 2:

Read http://www.alt-support-diabetes.org/NewlyDiagnosed.htm

and you'll find more people who may be able to answer in
alt.support.diabetes, or alt.support.diabetes.uk, or both.



Cheers Alan, T2, Australia.
--
Everything in Moderation - Except Laughter.

On Mon, 11 Apr 2005 10:45:17 GMT, "David Kershaw"
> wrote:

>Forgive any errors, I'm very new to this having been diagnosed T2 only 3
>weeks ago. I am trying to produce rhubarb flavoured water ice using
>hermesetas, has anyone any advice?
>
I can't give you much advice on Rhubarb (if you need to cook
the rhubarb with the sweetener, Splenda usually works better
than hermesetas in cooking). However, two words of advice on
type 2:

Read http://www.alt-support-diabetes.org/NewlyDiagnosed.htm

and you'll find more people who may be able to answer in
alt.support.diabetes, or alt.support.diabetes.uk, or both.



Cheers Alan, T2, Australia.
--
Everything in Moderation - Except Laughter.