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Diabetic (alt.food.diabetic) This group is for the discussion of controlled-portion eating plans for the dietary management of diabetes. |
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Posted to alt.food.diabetic,alt.support.diabetes
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On Tue, 4 Feb 2014 20:22:19 -0800
"Julie Bove" > wrote: > > > wrote in message > ... > > Americans are kinda obsessed with breakfast, to the point where we > > sometimes eat it for every meal of the day. Except actual > > breakfast, as we overslept. Anachronisms aside, breakfast in the US > > is a sacred feast that we're absolutely certain we do better than > > anywhere else in the world. But do we, really? We examined 18 > > traditional morning meals from across the globe and ranked 'em from > > "least nourishing" to "even better than French Toast Sticks". > > > <link snipped since I don't know this person> > > We're obsessed with breakfast? I'm not nor do I know anyone else who > is. I eat toast almost every morning. Why? I don't mind it and I > have to eat. I don't want to eat breakfast but I know if I don't, my > BG will soar. It is hard for me to believe you don't know anyone like this. We have even seen them posting here. "Breakfast is the most important meal of the day." Certainly the people who raised me were like that. I remember traveling in a group of seven teenagers when I was young, and everybody griped about the skimpy breakfasts except me. > I don't even like most typical breakfast foods. I could easily do > without bagels, English muffins, waffles, most pancakes (although I > did like plain and corn ones), eggs, sausage, ham, Canadian Bacon, > cereal, etc. All of these things have dairy or sugar added to them except eggs: unless you make plain pancakes without syrup. -- I'm Trawley Trash, and you haven't heard the last of me yet. |
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