>> Hi Bjørn,
>>
>> We call them Caribou here (Alaska). Are they good eating?
>>
>> -T
>
> Excellent eating!
> In stores I can find packs of frozen "shavings" - small slices - of reindeer
> meat. Saute chopped onions, fry the thawed meat in oil, add cream for a
> sauce. Crushed juniper berries for a spice, in addition to s&p of course.
> (S)he who has an oven could try a roast - just treat it as venison.


Hi All,

What does Bjørn mean by "add cream for a sauce"? How is
this done?

Many thanks,
-T