On 07/30/2013 11:03 AM, Todd wrote:
> On 07/30/2013 10:40 AM, Bjørn Steensrud wrote:
>> Todd wrote:
>>
>>>>> Hi Bjørn,
>>>>>
>>>>> We call them Caribou here (Alaska). Are they good eating?
>>>>>
>>>>> -T
>>>>
>>>> Excellent eating!
>>>> In stores I can find packs of frozen "shavings" - small slices - of
>>>> reindeer meat. Saute chopped onions, fry the thawed meat in oil, add
>>>> cream for a sauce. Crushed juniper berries for a spice, in addition to
>>>> s&p of course. (S)he who has an oven could try a roast - just treat
>>>> it as
>>>> venison.
>>>
>>>
>>> Hi All,
>>>
>>> What does Bjørn mean by "add cream for a sauce"? How is
>>> this done?
>>>
>>> Many thanks,
>>> -T
>>
>> Sorry - should have been clearer. During the frying there will be some
>> liquid in the pan. At medium heat, add your choice of cream - heavy,
>> light,
>> sour - little by little, keep it at a low boil. You may want to let the
>> resulting sauce thicken. I add the cream after the meat is cooked
>> through.
>> Experiment with small portions! Oh, and mushrooms will add to the
>> experience. Delicious. It's too late to go to the store, will have to go
>> tomorrow ...
>
> Hi Bjørn,
>
> Excellent instructions. Thank you!
>
> -T

What about adding a few slices of onion to the mix?