On 07/30/2013 10:40 AM, Bjørn Steensrud wrote:
> Todd wrote:
>
>>>> Hi Bjørn,
>>>>
>>>> We call them Caribou here (Alaska). Are they good eating?
>>>>
>>>> -T
>>>
>>> Excellent eating!
>>> In stores I can find packs of frozen "shavings" - small slices - of
>>> reindeer meat. Saute chopped onions, fry the thawed meat in oil, add
>>> cream for a sauce. Crushed juniper berries for a spice, in addition to
>>> s&p of course. (S)he who has an oven could try a roast - just treat it as
>>> venison.
>>
>>
>> Hi All,
>>
>> What does Bjørn mean by "add cream for a sauce"? How is
>> this done?
>>
>> Many thanks,
>> -T
>
> Sorry - should have been clearer. During the frying there will be some
> liquid in the pan. At medium heat, add your choice of cream - heavy, light,
> sour - little by little, keep it at a low boil. You may want to let the
> resulting sauce thicken. I add the cream after the meat is cooked through.
> Experiment with small portions! Oh, and mushrooms will add to the
> experience. Delicious. It's too late to go to the store, will have to go
> tomorrow ...

Hi Bjørn,

Excellent instructions. Thank you!

-T