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What do you put in your omelets?
On 04/06/2013 02:56 PM, Opple0pad wrote:
> Poblano mostly. It just depends on what's fresh. Hi Opple, https://en.wikipedia.org/wiki/Poblano: The poblano is a mild chili pepper originating in the state of Puebla, Mexico. Dried, it is called a chile ancho ("wide chile"). And I have a huge quart jar of Ancho powder. Thank you! I am going to ask the Community farm if the have any fresh ones come May. Maybe try growing some myself. Thank you! -T |
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