On 02/25/2013 03:08 PM, Ozgirl wrote:
> I made a 4 egg omelet (no water, just seasoning) and didn't fold it.
> Put the omelet on a flat plate and spread it with a bit of pasta sauce.
> I pre-roasted peppers, onions, garlic and mushrooms lightly.
> Put the vegetables over the omelet and spread with grated cheese.
> Put under the griller (broiler) until cheese melted.
>
> Jazzy and I shared our omelet pizza, large salad on the side.
>
> Next time I will add the olives, grape tomatoes and fetta cheese I had
> in the fridge and forgot....
>
> Best eaten with knife and fork. Jazzy uses hands, so I cut hers into
> smaller pieces.


Hi Oz,

This sounds good and really easy. Even I can make it!

-T