"Todd" > wrote in message
...
> On 02/17/2013 08:36 AM, Susan wrote:
>> One BIG objection; parsley flakes. You could substitute yesterday's
>> newspaper.
>
>
> Hi Susan,
>
> Finally managed to find a bunch of fresh organic parsley.
> What a difference! "yesterday's newspaper" is a pretty good
> description.

I don't notice a difference at all in cooked foods. I do buy fresh for
stuff like salads. But otherwise I use the flakes.