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Old 06-03-2006, 08:14 AM posted to rec.food.cooking
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Default soup-a-long Sunday (3-5-06)


I only had 1/2 a package of mixed bean soup on hand, so this is what I
did:

the beginning (I forgot to add fresh garlic to the pic)
http://tinypic.com/view/?pic=qrn0oi

going over the top
http://tinypic.com/view/?pic=qryypg

doing the short soak method to soak method
http://tinyhttp://tinypic.com/view/?...ew/?pic=qryz6b

finished soaking
http://tinypic.com/view/?pic=qrznew

add onion and tomato
http://tinypic.com/view/?pic=qrzsxk

getting there
http://tinypic.com/view/?pic=qs8bkg

done
http://tinypic.com/view/?pic=qskqc3

BTW: I didn't add salt.





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Practice safe eating. Always use condiments.

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Old 06-03-2006, 11:17 AM posted to rec.food.cooking
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Default soup-a-long Sunday (3-5-06)

In article ,
sf wrote:

I only had 1/2 a package of mixed bean soup on hand, so this is what I
did:

the beginning (I forgot to add fresh garlic to the pic)
http://tinypic.com/view/?pic=qrn0oi

going over the top
http://tinypic.com/view/?pic=qryypg

doing the short soak method to soak method
http://tinyhttp://tinypic.com/view/?...ew/?pic=qryz6b

finished soaking
http://tinypic.com/view/?pic=qrznew

add onion and tomato
http://tinypic.com/view/?pic=qrzsxk

getting there
http://tinypic.com/view/?pic=qs8bkg

done
http://tinypic.com/view/?pic=qskqc3

BTW: I didn't add salt.


Looks good! :-)
I used black soybeans in a ham and bacon stock, defatted.
I've never tried a mixed bean mix, but really do want to try it!

I've seen 9 bean (or more) mixes at the store.
--
Peace, Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson


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