I saw this from Betty Crocker, pretty standard but tasty side dish or main
dish depending on time of day eaten. :-)


2 tablespoons butter
1 tablespoon olive oil
1 large onion, chopped (1 cup)
1 head cauliflower, separated into florets
1 teaspoon salt
2 cups milk
4 eggs
5 slices bacon, chopped, crisply cooked
2 tablespoons chopped fresh chives
3/4 cup shredded pizza cheese blend

1 Heat oven to 350°F. Spray 3-quart casserole with cooking spray.

2 In large skillet, heat butter and oil over medium heat. Add onion; cook 2
to 3 minutes, stirring occasionally, until soft. Add cauliflower and 1/2
teaspoon of the salt. Cook 3 to 5 minutes, stirring occasionally, until
cauliflower begins to brown. Spoon mixture into casserole.

3 In medium bowl, beat milk, eggs and remaining 1/2 teaspoon salt with
whisk. Stir in bacon and chives. Reserve 2 tablespoons of the cheese; stir
remaining cheese into egg mixture. Pour evenly over cauliflower mixture.
Sprinkle with reserved 2 tablespoons cheese.

4 Bake uncovered 35 to 45 minutes or until knife inserted in center comes
out clean.