"Jacquie" > wrote in message
m...
>
> "Cheri" > wrote in message
> ...
>>I saw this from Betty Crocker, pretty standard but tasty side dish or main
>>dish depending on time of day eaten. :-)
>>
>>
>> 2 tablespoons butter
>> 1 tablespoon olive oil
>> 1 large onion, chopped (1 cup)
>> 1 head cauliflower, separated into florets
>> 1 teaspoon salt
>> 2 cups milk
>> 4 eggs
>> 5 slices bacon, chopped, crisply cooked
>> 2 tablespoons chopped fresh chives
>> 3/4 cup shredded pizza cheese blend
>>
>> 1 Heat oven to 350°F. Spray 3-quart casserole with cooking spray.
>>
>> 2 In large skillet, heat butter and oil over medium heat. Add onion; cook
>> 2 to 3 minutes, stirring occasionally, until soft. Add cauliflower and
>> 1/2 teaspoon of the salt. Cook 3 to 5 minutes, stirring occasionally,
>> until cauliflower begins to brown. Spoon mixture into casserole.
>>
>> 3 In medium bowl, beat milk, eggs and remaining 1/2 teaspoon salt with
>> whisk. Stir in bacon and chives. Reserve 2 tablespoons of the cheese;
>> stir remaining cheese into egg mixture. Pour evenly over cauliflower
>> mixture. Sprinkle with reserved 2 tablespoons cheese.
>>
>> 4 Bake uncovered 35 to 45 minutes or until knife inserted in center comes
>> out clean.
>>
>>
>>
>>
>>
> This one was like I had one then had chills and a fever for three days
> then
> another flare-up chest, neck , back pains, yellow skin, I was on my 4th
> day
> of pain when I finally told hubby it was time to go to the emergency room.
> They said if I stayed they still wouldn't be able to do the surgery for a
> couple of days...so I chose to take the meds home(they had already given
> me
> a Dilaudid and morphine in the vein) So felt good enough to go home...bad
> idea, the first day I was ok slept allot because of the drugs, the next
> day
> I took Dilaudid and vicodin...two hours apart from each other, the next
> day
> another flare-up happened , it lasted all night then finally eased a
> bit...still had side pain but no more tummy and chest pain, lots of
> nausea...no vomiting TG. Finally got an appointment with a surgeon. Today
> I
> feel good, had some chicken noodle soup....I have barely eaten anything
> the
> last week and a half...a piece of toast daily...maybe a couple tablespoons
> of cereal an egg. I was scared to eat anything with fat. My appointment is
> Monday hopefully we can get a date for the surgery soon...don't want
> anymore
> of these kind of flare-ups. When I was in emergency they took my BG, it
> was
> 155...she said that was good...I told her for me it was not. I hadn't
> eaten
> that day and I told her I like my numbers below 110. She looked at me like
> I
> was nuts. I think it was elevated because of pain and my liver may have
> dumped. I also went off of my metformin because of the nausea I was
> having.
> My numbers are still good.

My friend had her gallbladder out last year. It just all of a sudden began
acting up on her. She found that she could eat no fat at all. She was
doing well while waiting for the surgery until one day when she decided to
eat a donut. She said it was one of the worst decisions she ever made.

My dad who has had his gallbladder out, says the worst foods for him are
animal fats. Like eggs, meat, cheese...