This is not the exact recipe I made. The one I made was very similar but I
remember putting in a little cream cheese instead of the milk.

http://www.thatsmyhome.com/mainstreetdeli/stuanna.htm

"Julie Bove" > wrote in message
...
> This is not the exact recipe I made. The one I made was very similar
> but I remember putting in a little cream cheese instead of the milk.
>
> http://www.thatsmyhome.com/mainstreetdeli/stuanna.htm

Went there to see what an Anaheim was, still don't know Were you also
the 1 millionth visitor?

Ozgirl wrote:
> "Julie Bove" > wrote in message
> ...
>> This is not the exact recipe I made. The one I made was very similar
>> but I remember putting in a little cream cheese instead of the milk.
>>
>> http://www.thatsmyhome.com/mainstreetdeli/stuanna.htm
>
> Went there to see what an Anaheim was, still don't know Were you
> also the 1 millionth visitor?

I doubt that you could get them there. They're a long, somewhat thin, mild
pepper. They are not quite as sweet as a bell. Not really sure what you
could sub for them. I guess any pepper would work provided it's not too
hot.

"Julie Bove" > wrote in message
...
> Ozgirl wrote:
>> "Julie Bove" > wrote in message
>> ...
>>> This is not the exact recipe I made. The one I made was very
>>> similar
>>> but I remember putting in a little cream cheese instead of the milk.
>>>
>>> http://www.thatsmyhome.com/mainstreetdeli/stuanna.htm
>>
>> Went there to see what an Anaheim was, still don't know Were you
>> also the 1 millionth visitor?
>
> I doubt that you could get them there. They're a long, somewhat thin,
> mild pepper. They are not quite as sweet as a bell. Not really sure
> what you could sub for them. I guess any pepper would work provided
> it's not too hot.

SO its more a bell pepper type than a chili pepper type?

"Ozgirl" > wrote in message
...
>
>
> "Julie Bove" > wrote in message
> ...
>> Ozgirl wrote:
>>> "Julie Bove" > wrote in message
>>> ...
>>>> This is not the exact recipe I made. The one I made was very similar
>>>> but I remember putting in a little cream cheese instead of the milk.
>>>>
>>>> http://www.thatsmyhome.com/mainstreetdeli/stuanna.htm
>>>
>>> Went there to see what an Anaheim was, still don't know Were you
>>> also the 1 millionth visitor?
>>
>> I doubt that you could get them there. They're a long, somewhat thin,
>> mild pepper. They are not quite as sweet as a bell. Not really sure
>> what you could sub for them. I guess any pepper would work provided it's
>> not too hot.
>
> SO its more a bell pepper type than a chili pepper type?

Yes. Just a different shape. Now if you could get baby bell peppers or
even small ones that are rather skinny those would work.

Here we can get sweet peppers that come in red, yellow and orange. They
come in a bag or plastic box usually in the Spring and early summer. They
are small but long and narrow in shape. Those would work too.

"Julie Bove" > wrote in message
...
>
> "Ozgirl" > wrote in message
> ...
>>
>>
>> "Julie Bove" > wrote in message
>> ...
>>> Ozgirl wrote:
>>>> "Julie Bove" > wrote in message
>>>> ...
>>>>> This is not the exact recipe I made. The one I made was very
>>>>> similar
>>>>> but I remember putting in a little cream cheese instead of the
>>>>> milk.
>>>>>
>>>>> http://www.thatsmyhome.com/mainstreetdeli/stuanna.htm
>>>>
>>>> Went there to see what an Anaheim was, still don't know Were you
>>>> also the 1 millionth visitor?
>>>
>>> I doubt that you could get them there. They're a long, somewhat
>>> thin, mild pepper. They are not quite as sweet as a bell. Not
>>> really sure what you could sub for them. I guess any pepper would
>>> work provided it's not too hot.
>>
>> SO its more a bell pepper type than a chili pepper type?
>
> Yes. Just a different shape. Now if you could get baby bell peppers
> or even small ones that are rather skinny those would work.
>
> Here we can get sweet peppers that come in red, yellow and orange.
> They come in a bag or plastic box usually in the Spring and early
> summer. They are small but long and narrow in shape. Those would
> work too.


Like this?:

http://www.australianseed.com/produc...psicum-organic

and an unusual recipe, lol:

http://www.bestrecipes.com.au/recipe...ums-L1880.html

Ozgirl > wrote:


: "Julie Bove" > wrote in message
: ...
: > Ozgirl wrote:
: >> "Julie Bove" > wrote in message
: >> ...
: >>> This is not the exact recipe I made. The one I made was very
: >>> similar
: >>> but I remember putting in a little cream cheese instead of the milk.
: >>>
: >>> http://www.thatsmyhome.com/mainstreetdeli/stuanna.htm
: >>
: >> Went there to see what an Anaheim was, still don't know Were you
: >> also the 1 millionth visitor?
: >
: > I doubt that you could get them there. They're a long, somewhat thin,
: > mild pepper. They are not quite as sweet as a bell. Not really sure
: > what you could sub for them. I guess any pepper would work provided
: > it's not too hot.

: SO its more a bell pepper type than a chili pepper type?

No, they are a chili, but not very hot. they do have some heat. I
sometimes use a dried onw with its seeds to add a litlle zip to a
vegetable or clean-up-the -kitchen soup.

Wendy

"W. Baker" > wrote in message
...
> Ozgirl > wrote:
>
>
> : "Julie Bove" > wrote in message
> : ...
> : > Ozgirl wrote:
> : >> "Julie Bove" > wrote in message
> : >> ...
> : >>> This is not the exact recipe I made. The one I made was very
> : >>> similar
> : >>> but I remember putting in a little cream cheese instead of the
> milk.
> : >>>
> : >>> http://www.thatsmyhome.com/mainstreetdeli/stuanna.htm
> : >>
> : >> Went there to see what an Anaheim was, still don't know Were
> you
> : >> also the 1 millionth visitor?
> : >
> : > I doubt that you could get them there. They're a long, somewhat
> thin,
> : > mild pepper. They are not quite as sweet as a bell. Not really
> sure
> : > what you could sub for them. I guess any pepper would work
> provided
> : > it's not too hot.
>
> : SO its more a bell pepper type than a chili pepper type?
>
> No, they are a chili, but not very hot. they do have some heat. I
> sometimes use a dried onw with its seeds to add a litlle zip to a
> vegetable or clean-up-the -kitchen soup.
>
> Wendy

Mmm so our banana capsicums (bell peppers) aren't the same.

On 7/27/2011 6:17 PM, Ozgirl wrote:
>
>
> "Julie Bove" > wrote in message
> ...
>> Ozgirl wrote:
>>> "Julie Bove" > wrote in message
>>> ...
>>>> This is not the exact recipe I made. The one I made was very similar
>>>> but I remember putting in a little cream cheese instead of the milk.
>>>>
>>>> http://www.thatsmyhome.com/mainstreetdeli/stuanna.htm
>>>
>>> Went there to see what an Anaheim was, still don't know Were you
>>> also the 1 millionth visitor?
>>
>> I doubt that you could get them there. They're a long, somewhat thin,
>> mild pepper. They are not quite as sweet as a bell. Not really sure
>> what you could sub for them. I guess any pepper would work provided
>> it's not too hot.
>
> SO its more a bell pepper type than a chili pepper type?

they are another from the chili pepper family

http://en.wikipedia.org/wiki/Anaheim_pepper

note the scoville scale rating of these peppers, yikes! LOL they aren't
LOW on the heat scale

giggle

kate

"Tiger Lily" > wrote in message
...
> On 7/27/2011 6:17 PM, Ozgirl wrote:
>>
>>
>> "Julie Bove" > wrote in message
>> ...
>>> Ozgirl wrote:
>>>> "Julie Bove" > wrote in message
>>>> ...
>>>>> This is not the exact recipe I made. The one I made was very
>>>>> similar
>>>>> but I remember putting in a little cream cheese instead of the
>>>>> milk.
>>>>>
>>>>> http://www.thatsmyhome.com/mainstreetdeli/stuanna.htm
>>>>
>>>> Went there to see what an Anaheim was, still don't know Were you
>>>> also the 1 millionth visitor?
>>>
>>> I doubt that you could get them there. They're a long, somewhat
>>> thin,
>>> mild pepper. They are not quite as sweet as a bell. Not really sure
>>> what you could sub for them. I guess any pepper would work provided
>>> it's not too hot.
>>
>> SO its more a bell pepper type than a chili pepper type?
>
> they are another from the chili pepper family
>
> http://en.wikipedia.org/wiki/Anaheim_pepper
>
> note the scoville scale rating of these peppers, yikes! LOL they
> aren't LOW on the heat scale

I think they were low. I think the word LOW is the rating not the end of
the scale.

"Tiger Lily" > wrote in message
...
> On 7/27/2011 6:17 PM, Ozgirl wrote:
>>
>>
>> "Julie Bove" > wrote in message
>> ...
>>> Ozgirl wrote:
>>>> "Julie Bove" > wrote in message
>>>> ...
>>>>> This is not the exact recipe I made. The one I made was very similar
>>>>> but I remember putting in a little cream cheese instead of the milk.
>>>>>
>>>>> http://www.thatsmyhome.com/mainstreetdeli/stuanna.htm
>>>>
>>>> Went there to see what an Anaheim was, still don't know Were you
>>>> also the 1 millionth visitor?
>>>
>>> I doubt that you could get them there. They're a long, somewhat thin,
>>> mild pepper. They are not quite as sweet as a bell. Not really sure
>>> what you could sub for them. I guess any pepper would work provided
>>> it's not too hot.
>>
>> SO its more a bell pepper type than a chili pepper type?
>
> they are another from the chili pepper family
>
> http://en.wikipedia.org/wiki/Anaheim_pepper
>
> note the scoville scale rating of these peppers, yikes! LOL they aren't
> LOW on the heat scale
>
> giggle

Hmmm... The ones I've bought always have been mild.

Ozgirl > wrote:


: "Julie Bove" > wrote in message
: ...
: > This is not the exact recipe I made. The one I made was very similar
: > but I remember putting in a little cream cheese instead of the milk.
: >
: > http://www.thatsmyhome.com/mainstreetdeli/stuanna.htm

: Went there to see what an Anaheim was, still don't know Were you also
: the 1 millionth visitor?
:

Same as a Poblano only one is fresh and the other dried. A larger not
too hot pepper.

Wendy

"W. Baker" > wrote in message
...
> Ozgirl > wrote:
>
>
> : "Julie Bove" > wrote in message
> : ...
> : > This is not the exact recipe I made. The one I made was very similar
> : > but I remember putting in a little cream cheese instead of the milk.
> : >
> : > http://www.thatsmyhome.com/mainstreetdeli/stuanna.htm
>
> : Went there to see what an Anaheim was, still don't know Were you also
> : the 1 millionth visitor?
> :
>
> Same as a Poblano only one is fresh and the other dried. A larger not
> too hot pepper.
>
> Wendy
>
A Dried Pablano is called a ancho chili...not Anaheim. They are two
different chilies.

"Jacquie" > wrote in message
m...
>
> "W. Baker" > wrote in message
> ...
>> Ozgirl > wrote:
>>
>>
>> : "Julie Bove" > wrote in message
>> : ...
>> : > This is not the exact recipe I made. The one I made was very similar
>> : > but I remember putting in a little cream cheese instead of the milk.
>> : >
>> : > http://www.thatsmyhome.com/mainstreetdeli/stuanna.htm
>>
>> : Went there to see what an Anaheim was, still don't know Were you
>> also
>> : the 1 millionth visitor?
>> :
>>
>> Same as a Poblano only one is fresh and the other dried. A larger not
>> too hot pepper.
>>
>> Wendy
>>
> A Dried Pablano is called a ancho chili...not Anaheim. They are two
> different chilies.

Well this is getting more and more confusing!