"W. Baker" > wrote in message
...
> Ozgirl > wrote:
>
>
> : "Julie Bove" > wrote in message
> : ...
> : > Ozgirl wrote:
> : >> "Julie Bove" > wrote in message
> : >> ...
> : >>> This is not the exact recipe I made. The one I made was very
> : >>> similar
> : >>> but I remember putting in a little cream cheese instead of the
> milk.
> : >>>
> : >>> http://www.thatsmyhome.com/mainstreetdeli/stuanna.htm
> : >>
> : >> Went there to see what an Anaheim was, still don't know Were
> you
> : >> also the 1 millionth visitor?
> : >
> : > I doubt that you could get them there. They're a long, somewhat
> thin,
> : > mild pepper. They are not quite as sweet as a bell. Not really
> sure
> : > what you could sub for them. I guess any pepper would work
> provided
> : > it's not too hot.
>
> : SO its more a bell pepper type than a chili pepper type?
>
> No, they are a chili, but not very hot. they do have some heat. I
> sometimes use a dried onw with its seeds to add a litlle zip to a
> vegetable or clean-up-the -kitchen soup.
>
> Wendy

Mmm so our banana capsicums (bell peppers) aren't the same.