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Old 20-03-2011, 10:18 PM posted to alt.food.diabetic
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Default Where the heck is that brownie recipe?

A while back, someone posted a recipe for a low carb brownie that used
almond flour, eggs, xanthan gum, and melted chocolate (not cocoa). I think
it had walnuts. I've googled and googled and can't find it. Any help?



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Old 20-03-2011, 10:47 PM posted to alt.food.diabetic
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Default Where the heck is that brownie recipe?


"Janet" wrote in message
...
A while back, someone posted a recipe for a low carb brownie that used
almond flour, eggs, xanthan gum, and melted chocolate (not cocoa). I think
it had walnuts. I've googled and googled and can't find it. Any help?


I imagine it was this:

MYRA'S CHOCOLATE-WALNUT BROWNIES


1/2 cup butter, softened
1 1/2 cups Splenda
2 eggs
1 teaspoon vanilla
2 tablespoons cream (or water or coffee)
1 cup almond flour
1 teaspoon xanthan gum
Pinch salt
1 teaspoon baking soda
4 ounces unsweetened chocolate, melted
1/4 cup chopped walnuts


Preheat oven to 350 degrees. Grease an 8x8 square pan.


In a mixer, cream together the butter and Splenda. Add the eggs, one at a
time, incorporating well. Add the vanilla and cream, blending well. In a
small bowl, mix together the almond flour, xantham gum, salt and baking
soda. Add the almond flour mixture to the butter mixture, alternating
with the chocolate. Fold in the nuts. This makes a very stiff batter -
almost dough-like.


Spread the batter in the greased pan, and baking for about 12-13 minutes,
or until a knife inserted comes out clean. Cut into 16 1-inch squares.


Makes 16 servings, 3.38 carbs per serving.



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Old 20-03-2011, 11:41 PM posted to alt.food.diabetic
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Default Where the heck is that brownie recipe?

Cheri wrote:
"Janet" wrote in message
...
A while back, someone posted a recipe for a low carb brownie that
used almond flour, eggs, xanthan gum, and melted chocolate (not
cocoa). I think it had walnuts. I've googled and googled and can't
find it. Any help?


I imagine it was this:

MYRA'S CHOCOLATE-WALNUT BROWNIES


1/2 cup butter, softened
1 1/2 cups Splenda
2 eggs
1 teaspoon vanilla
2 tablespoons cream (or water or coffee)
1 cup almond flour
1 teaspoon xanthan gum
Pinch salt
1 teaspoon baking soda
4 ounces unsweetened chocolate, melted
1/4 cup chopped walnuts


Preheat oven to 350 degrees. Grease an 8x8 square pan.


In a mixer, cream together the butter and Splenda. Add the eggs, one
at a time, incorporating well. Add the vanilla and cream, blending
well. In a small bowl, mix together the almond flour, xantham gum,
salt and baking soda. Add the almond flour mixture to the butter
mixture, alternating with the chocolate. Fold in the nuts. This
makes a very stiff batter - almost dough-like.


Spread the batter in the greased pan, and baking for about 12-13
minutes, or until a knife inserted comes out clean. Cut into 16
1-inch squares.

Makes 16 servings, 3.38 carbs per serving.


Yes! That's it. Thanks so much.


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Old 01-04-2011, 08:54 AM
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Join Date: Apr 2011
Location: USA
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Default

Quote:
Originally Posted by Janet View Post
A while back, someone posted a recipe for a low carb brownie that used
almond flour, eggs, xanthan gum, and melted chocolate (not cocoa). I think
it had walnuts. I've googled and googled and can't find it. Any help?
Hi,,,
Its quite difficult to guide you about the recipe like this.It is much better that you shall search your recipe at the ALLrecipe.com
Else post the name or main ingredient so that we can guide you.
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Old 01-04-2011, 04:20 PM posted to alt.food.diabetic
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Posts: 14,609
Default Where the heck is that brownie recipe?

Thanks, but we already found it.


"ChristopherNola" wrote in
message . ..

Janet;1594973 Wrote:
A while back, someone posted a recipe for a low carb brownie that used
almond flour, eggs, xanthan gum, and melted chocolate (not cocoa). I
think
it had walnuts. I've googled and googled and can't find it. Any help?


Hi,,,
Its quite difficult to guide you about the recipe like this.It is much
better that you shall search your recipe at the ALLrecipe.com
Else post the name or main ingredient so that we can guide you.




--
ChristopherNola




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