Where the heck is that brownie recipe?
Cheri wrote:
> "Janet" > wrote in message
> ...
>> A while back, someone posted a recipe for a low carb brownie that
>> used almond flour, eggs, xanthan gum, and melted chocolate (not
>> cocoa). I think it had walnuts. I've googled and googled and can't
>> find it. Any help?
>
> I imagine it was this:
>
> MYRA'S CHOCOLATE-WALNUT BROWNIES
>
>
> 1/2 cup butter, softened
> 1 1/2 cups Splenda
> 2 eggs
> 1 teaspoon vanilla
> 2 tablespoons cream (or water or coffee)
> 1 cup almond flour
> 1 teaspoon xanthan gum
> Pinch salt
> 1 teaspoon baking soda
> 4 ounces unsweetened chocolate, melted
> 1/4 cup chopped walnuts
>
>
> Preheat oven to 350 degrees. Grease an 8x8 square pan.
>
>
> In a mixer, cream together the butter and Splenda. Add the eggs, one
> at a time, incorporating well. Add the vanilla and cream, blending
> well. In a small bowl, mix together the almond flour, xantham gum,
> salt and baking soda. Add the almond flour mixture to the butter
> mixture, alternating with the chocolate. Fold in the nuts. This
> makes a very stiff batter - almost dough-like.
>
>
> Spread the batter in the greased pan, and baking for about 12-13
> minutes, or until a knife inserted comes out clean. Cut into 16
> 1-inch squares.
>
> Makes 16 servings, 3.38 carbs per serving.
Yes! That's it. Thanks so much.
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