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Diabetic (alt.food.diabetic) This group is for the discussion of controlled-portion eating plans for the dietary management of diabetes. |
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![]() "Julie Bove" > wrote in message ... > > "Ozgirl" > wrote in message > ... >> Julie Bove wrote: >>> I have some Barry Callebaut chocolate chunks (meant for baking) that >>> I got for Angela. She doesn't like them because they are very >>> bitter. She will eat them in the granola bars I got for her, but not >>> by themselves. I had a craving for chocolate and decided to have >>> some. Had another hypo last night even though the dinner I had (we >>> ate out) seemed a bit larger than usual. So I figured a few bites of >>> chocolate between dinner and bedtime insulin wouldn't hurt. But it >>> is affecting my GERD. Owie! It was good though! >> >> The milk in it? > > There's no milk in it. I'm allergic to milk. Chocolate is known to cause > the esophagus to relax or something and it allows stomach acid to come up. > Bad. Really bad. > So true there. My hubby, who isn't diabetic, can't have chocolate in any form after early afternoon. GERD so bad he can blow flames. -ginny |
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