I bought these because they were on sale and I wasn't allergic to them. I
think the whole wheat have 20 g of carbs per bun, minus whatever fiber is in
there. The multi-grain had a bit more.

http://www.bimbobakeriesusa.com/our_brands/oroweat.html

I bought the whole wheat and used one for a sandwich. I found it to be
oddly sweet. Perhaps all whole wheat bread is sweet? I never buy that
kind. I just know I never liked the stuff. But they only had the two kinds
and this was lower in carbs.

"Julie Bove" > wrote in message
...
>I bought these because they were on sale and I wasn't allergic to them. I
>think the whole wheat have 20 g of carbs per bun, minus whatever fiber is
>in there. The multi-grain had a bit more.
>
> http://www.bimbobakeriesusa.com/our_brands/oroweat.html
>
> I bought the whole wheat and used one for a sandwich. I found it to be
> oddly sweet. Perhaps all whole wheat bread is sweet? I never buy that
> kind. I just know I never liked the stuff. But they only had the two
> kinds and this was lower in carbs.
>

I tried Oroweat several years ago, but it spiked my meter. Now, the only
bread I eat is Ezekiel or (rarely) English muffins. It is a flourless bread
made from several unsprouted grains. It tasted somewhat like cardboard to
me when I first used, but I gradually got used to the taste and texture--and
it allows me to have sandwiches or toast with peanut butter without any
spiking. I buy it at the local health food store or at Kroger's.

MaryL

"MaryL" -OUT-THE-LITTER> wrote in message
...
>
> "Julie Bove" > wrote in message
> ...
>>I bought these because they were on sale and I wasn't allergic to them. I
>>think the whole wheat have 20 g of carbs per bun, minus whatever fiber is
>>in there. The multi-grain had a bit more.
>>
>> http://www.bimbobakeriesusa.com/our_brands/oroweat.html
>>
>> I bought the whole wheat and used one for a sandwich. I found it to be
>> oddly sweet. Perhaps all whole wheat bread is sweet? I never buy that
>> kind. I just know I never liked the stuff. But they only had the two
>> kinds and this was lower in carbs.
>>
>
> I tried Oroweat several years ago, but it spiked my meter. Now, the only
> bread I eat is Ezekiel or (rarely) English muffins. It is a flourless
> bread made from several unsprouted grains. It tasted somewhat like
> cardboard to me when I first used, but I gradually got used to the taste
> and texture--and it allows me to have sandwiches or toast with peanut
> butter without any spiking. I buy it at the local health food store or at
> Kroger's.

Ezekiel has soybeans in it and I can't eat soy. Messes with my thyroid.
English muffins have something in them that I'm allergic to. Either dairy
or egg. Can't remember which.

"Julie Bove" > wrote in message
...
>
> "MaryL" -OUT-THE-LITTER> wrote in message
> ...
>>
>> "Julie Bove" > wrote in message
>> ...
>>>I bought these because they were on sale and I wasn't allergic to them.
>>>I think the whole wheat have 20 g of carbs per bun, minus whatever fiber
>>>is in there. The multi-grain had a bit more.
>>>
>>> http://www.bimbobakeriesusa.com/our_brands/oroweat.html
>>>
>>> I bought the whole wheat and used one for a sandwich. I found it to be
>>> oddly sweet. Perhaps all whole wheat bread is sweet? I never buy that
>>> kind. I just know I never liked the stuff. But they only had the two
>>> kinds and this was lower in carbs.
>>>
>>
>> I tried Oroweat several years ago, but it spiked my meter. Now, the only
>> bread I eat is Ezekiel or (rarely) English muffins. It is a flourless
>> bread made from several unsprouted grains. It tasted somewhat like
>> cardboard to me when I first used, but I gradually got used to the taste
>> and texture--and it allows me to have sandwiches or toast with peanut
>> butter without any spiking. I buy it at the local health food store or
>> at Kroger's.
>
> Ezekiel has soybeans in it and I can't eat soy. Messes with my thyroid.
> English muffins have something in them that I'm allergic to. Either dairy
> or egg. Can't remember which.
>

These are Ezekiel English muffins, not the "regular" type. There is no
dairy or egg. However, they do have sprouted soybeans, just like the bread,
so you would not be able to use them (probably not a lot because soybeans
are the last item on the list of ingredients other than yeast and sea
salt--I don't know how susceptible you are to them).

MaryL

"MaryL" -OUT-THE-LITTER> wrote in message
...
>
> "Julie Bove" > wrote in message
> ...
>>
>> "MaryL" -OUT-THE-LITTER> wrote in message
>> ...
>>>
>>> "Julie Bove" > wrote in message
>>> ...
>>>>I bought these because they were on sale and I wasn't allergic to them.
>>>>I think the whole wheat have 20 g of carbs per bun, minus whatever fiber
>>>>is in there. The multi-grain had a bit more.
>>>>
>>>> http://www.bimbobakeriesusa.com/our_brands/oroweat.html
>>>>
>>>> I bought the whole wheat and used one for a sandwich. I found it to be
>>>> oddly sweet. Perhaps all whole wheat bread is sweet? I never buy that
>>>> kind. I just know I never liked the stuff. But they only had the two
>>>> kinds and this was lower in carbs.
>>>>
>>>
>>> I tried Oroweat several years ago, but it spiked my meter. Now, the
>>> only bread I eat is Ezekiel or (rarely) English muffins. It is a
>>> flourless bread made from several unsprouted grains. It tasted somewhat
>>> like cardboard to me when I first used, but I gradually got used to the
>>> taste and texture--and it allows me to have sandwiches or toast with
>>> peanut butter without any spiking. I buy it at the local health food
>>> store or at Kroger's.
>>
>> Ezekiel has soybeans in it and I can't eat soy. Messes with my thyroid.
>> English muffins have something in them that I'm allergic to. Either
>> dairy or egg. Can't remember which.
>>
>
> These are Ezekiel English muffins, not the "regular" type. There is no
> dairy or egg. However, they do have sprouted soybeans, just like the
> bread, so you would not be able to use them (probably not a lot because
> soybeans are the last item on the list of ingredients other than yeast and
> sea salt--I don't know how susceptible you are to them).

Oh. I don't think we have Ezekiel muffins here. No problems with yeast or
sea salt.

"Julie Bove" > wrote in message
...

> Oh. I don't think we have Ezekiel muffins here. No problems with yeast
> or sea salt.

You can always check here http://www.foodforlife.com/ click on store finder
and you might have one somewhere near you that carries them.

Cheri

"Julie Bove" > wrote in message
...
>I bought these because they were on sale and I wasn't allergic to them. I
>think the whole wheat have 20 g of carbs per bun, minus whatever fiber is
>in there. The multi-grain had a bit more.
>
> http://www.bimbobakeriesusa.com/our_brands/oroweat.html
>
> I bought the whole wheat and used one for a sandwich. I found it to be
> oddly sweet. Perhaps all whole wheat bread is sweet? I never buy that
> kind. I just know I never liked the stuff. But they only had the two
> kinds and this was lower in carbs.
I don't remember any whole wheat bread that tasted sweet. Perhaps you
got some with high fructose corn syrup as part of the recipe?

Robert Miles

"Robert Miles" > wrote in message
...
> "Julie Bove" > wrote in message
> ...
>>I bought these because they were on sale and I wasn't allergic to them. I
>>think the whole wheat have 20 g of carbs per bun, minus whatever fiber is
>>in there. The multi-grain had a bit more.
>>
>> http://www.bimbobakeriesusa.com/our_brands/oroweat.html
>>
>> I bought the whole wheat and used one for a sandwich. I found it to be
>> oddly sweet. Perhaps all whole wheat bread is sweet? I never buy that
>> kind. I just know I never liked the stuff. But they only had the two
>> kinds and this was lower in carbs.
> I don't remember any whole wheat bread that tasted sweet. Perhaps you
> got some with high fructose corn syrup as part of the recipe?

I don't know. I quit buying them. I just really don't like wheat bread.
It almost always tastes sweet to me. They might put honey in there. They
often put honey with wheat.

Now I buy a certain kind of potato bread. They are small slices. I had
some toast with it last night. I am getting over a migraine and my stomach
was not well. I didn't feel like eating much. I don't buy bread very often
because if I do eat it, it's only a couple of pieces. But my husband will
be home late on Christmas Eve and will want a meal. Since we are going out
to eat, I won't be able to have a plate of leftovers for him.

"Julie Bove" > wrote in message
...
>I bought these because they were on sale and I wasn't allergic to them. I
>think the whole wheat have 20 g of carbs per bun, minus whatever fiber is
>in there. The multi-grain had a bit more.
>
> http://www.bimbobakeriesusa.com/our_brands/oroweat.html
>
> I bought the whole wheat and used one for a sandwich. I found it to be
> oddly sweet. Perhaps all whole wheat bread is sweet? I never buy that
> kind. I just know I never liked the stuff. But they only had the two
> kinds and this was lower in carbs.
I don't remember any whole wheat bread that tasted sweet. Perhaps you
got some with high fructose corn syrup as part of the recipe?

Robert Miles

"Robert Miles" > wrote in message
...
> "Julie Bove" > wrote in message
> ...
>>I bought these because they were on sale and I wasn't allergic to them. I
>>think the whole wheat have 20 g of carbs per bun, minus whatever fiber is
>>in there. The multi-grain had a bit more.
>>
>> http://www.bimbobakeriesusa.com/our_brands/oroweat.html
>>
>> I bought the whole wheat and used one for a sandwich. I found it to be
>> oddly sweet. Perhaps all whole wheat bread is sweet? I never buy that
>> kind. I just know I never liked the stuff. But they only had the two
>> kinds and this was lower in carbs.
> I don't remember any whole wheat bread that tasted sweet. Perhaps you
> got some with high fructose corn syrup as part of the recipe?

I do not eat HFCS.