Cooking Equipment (rec.food.equipment) Discussion of food-related equipment. Includes items used in food preparation and storage, including major and minor appliances, gadgets and utensils, infrastructure, and food- and recipe-related software.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Nartker
 
Posts: n/a
Default blue steel pans

I am looking for an on-line source of French, blue steel saute pans, with cast
handles. PCD used to sell them, but do not seem to have them listed.

Thanks


Nartker @ AOL.com

Nartker



Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
blue steel pans Nartker Cooking Equipment 2 18-01-2005 05:40 PM
Difference Between Black/Blue/Carbon Steel Pans J. Random Loser Cooking Equipment 4 21-06-2004 03:48 AM
French Steel pans vs. the Expensive Pans Rodney Myrvaagnes General Cooking 10 20-05-2004 12:55 PM
French Steel pans vs. the Expensive Pans BJ42 General Cooking 1 20-05-2004 05:03 AM
Cleaning Stainless Steel Pans - HELP! Paull General Cooking 7 07-02-2004 07:09 PM


All times are GMT +1. The time now is 07:45 PM.

Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
Copyright ©2004-2024 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"