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Cooking Equipment (rec.food.equipment) Discussion of food-related equipment. Includes items used in food preparation and storage, including major and minor appliances, gadgets and utensils, infrastructure, and food- and recipe-related software. |
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I brought a cooking product some time ago made from clay, which I had read
that was made from clay in the U.S., I believe it was in Ohio. However, when this product arrived, it stated on the box that it was made in Taiwan. I called the company I brought it from, and they said that it was a box mis-print that that it was really made in Ohio (or made from Ohio clay AIR). Later on I looked at the bottom of the pot and saw that it did say Taiwan, as well, on the bottom. I made the choice to keep the pot, but have been somewhat leary of using it mainly because I have purchased other products made of clay made in China that I have put away or got rid of because of possible lead content. [I realize politically and geographically that China and Taiwan are different.] This product is in use by Americans; and they have nothing but praise for it. But I do wonder what is on the bottom of theirs, U.S. or Taiwan. DH says that he thinks clay fired in Taiwan is probably not different than ours -- I'm thinking, do we have any brand-name fired products made here in the U.S. any longer? Pftzalgraff (sp?) is made in Mexica, AFAIK. I bought two of these La Cloche, oblong and round, and I'm ready to use. I guess I'm looking for some confidence. Thanks. Dee Dee |
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