Reggie wrote:
> what are your recommendations on home use deep fryers? I am spoiled by
> having used commercial deep fryers, where the oil temp maintains well when
> a good quantity of food is tossed in.
>

For quality of the resulting product: watts, watts. watts. You should be
able to find a fryer with an 1800w heater. You will need a dedicated
circuit for it, but any modern kitchen should have several. Don't expect
miracles. It is unlikely that any 1800w fryer will do well with more
than two pounds of french fries.

I have a small commercial fryer with that wattage and it works fairly
well. I seldom use it because it takes 5 quarts of oil and there are
only two of us now.

Matthew

--
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