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Cooking Equipment (rec.food.equipment) Discussion of food-related equipment. Includes items used in food preparation and storage, including major and minor appliances, gadgets and utensils, infrastructure, and food- and recipe-related software. |
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I have stainless steel pots purchased over 20 years ago . Although they are
thinner gauge they do not stain , leave water marks , and hardly ever need special cleaners.. What is the difference . Why can't I buy them to-day. ** Posted from http://www.teranews.com ** |
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![]() "Andy Petro" > wrote in message ... >I have stainless steel pots purchased over 20 years ago . Although they are >thinner gauge they do not stain , leave water marks , and hardly ever need >special cleaners.. What is the difference . Why can't I buy them >to-day. How thin is thin? Ours (Farberware) are over 40 years old and still in great condition. Seems as though Farberware and Reverware is not the same (moved out of the US) and the choices are either much cheaper or more expensive (such as All lad) in many cases, but good cookware at reasonable prices is still around. People have commented onsets from Costco, Wolfgang Puck, Emeril, etc as being very good. |
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Edwin Pawlowski wrote:
> "Andy Petro" > wrote in message > ... >> I have stainless steel pots purchased over 20 years ago . Although they are >> thinner gauge they do not stain , leave water marks , and hardly ever need >> special cleaners.. What is the difference . Why can't I buy them >> to-day. > > How thin is thin? Ours (Farberware) are over 40 years old and still in > great condition. > Seems as though Farberware and Reverware is not the same (moved out of the > US) and the choices are either much cheaper or more expensive (such as All > lad) in many cases, but good cookware at reasonable prices is still around. > People have commented onsets from Costco, Wolfgang Puck, Emeril, etc as > being very good. > > All those sets that you list as good at reasonable prices are all made in China. To my knowledge, which I am sure is incomplete, only lodge and all clad still manufacture in the USA. And I have seen a couple of all-clad boxes that say made in (some non us country, I forget which one) so check, if that is important to you. del |
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Del Cecchi wrote:
> Edwin Pawlowski wrote: >> "Andy Petro" > wrote in message >> ... >>> I have stainless steel pots purchased over 20 years ago . Although >>> they are thinner gauge they do not stain , leave water marks , and >>> hardly ever need special cleaners.. What is the difference . >>> Why can't I buy them to-day. >> >> How thin is thin? Ours (Farberware) are over 40 years old and still >> in great condition. >> Seems as though Farberware and Reverware is not the same (moved out of >> the US) and the choices are either much cheaper or more expensive >> (such as All lad) in many cases, but good cookware at reasonable >> prices is still around. People have commented onsets from Costco, >> Wolfgang Puck, Emeril, etc as being very good. >> > All those sets that you list as good at reasonable prices are all made > in China. To my knowledge, which I am sure is incomplete, only lodge > and all clad still manufacture in the USA. And I have seen a couple of > all-clad boxes that say made in (some non us country, I forget which > one) so check, if that is important to you. > > The Costco tri-ply stainless I have, says 'made in Italy'. |
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On Sun 27 Apr 2008 12:27:55p, S Viemeister told us...
> Del Cecchi wrote: >> Edwin Pawlowski wrote: >>> "Andy Petro" > wrote in message >>> ... >>>> I have stainless steel pots purchased over 20 years ago . Although >>>> they are thinner gauge they do not stain , leave water marks , and >>>> hardly ever need special cleaners.. What is the difference . >>>> Why can't I buy them to-day. >>> >>> How thin is thin? Ours (Farberware) are over 40 years old and still >>> in great condition. >>> Seems as though Farberware and Reverware is not the same (moved out of >>> the US) and the choices are either much cheaper or more expensive >>> (such as All lad) in many cases, but good cookware at reasonable >>> prices is still around. People have commented onsets from Costco, >>> Wolfgang Puck, Emeril, etc as being very good. >>> >> All those sets that you list as good at reasonable prices are all made >> in China. To my knowledge, which I am sure is incomplete, only lodge >> and all clad still manufacture in the USA. And I have seen a couple of >> all-clad boxes that say made in (some non us country, I forget which >> one) so check, if that is important to you. >> >> > The Costco tri-ply stainless I have, says 'made in Italy'. > I've been eyeing this Kirkland set at Costco and think it's a reasonable price at $199.99. http://www.costco.com/Browse/Product...rodid=11257108 &whse=BC&topnav=&browse=&lang=en-US&s=1 or http://tinyurl.com/6hr69f I couldn't justify the cost of the Fissler set they have at $524.99. -- Wayne Boatwright ------------------------------------------- Sunday, 04(IV)/27(XXVII)/08(MMVIII) ------------------------------------------- Today is: Rogation Sunday Countdown till Memorial Day 4wks 7hrs 30mins ------------------------------------------- Cats must push the VCR off the top of the TV. ------------------------------------------- |
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On Apr 27, 7:35*pm, Wayne Boatwright >
wrote: > On Sun 27 Apr 2008 12:27:55p, S Viemeister told us... > > > > > > > Del Cecchi wrote: > >> Edwin Pawlowski wrote: > >>> "Andy Petro" > wrote in message > .. . > >>>> I have stainless steel pots purchased over 20 years ago . Although > >>>> they are thinner gauge they do not stain , leave water marks , and > >>>> hardly ever need special cleaners.. * * * What is the difference . > >>>> Why can't I buy them to-day. > > >>> How thin is thin? *Ours (Farberware) are over 40 years old and still > >>> in great condition. > >>> Seems as though Farberware and Reverware is not the same (moved out of > >>> the US) and the choices are either much cheaper or more expensive > >>> (such as All lad) in many cases, but good cookware at reasonable > >>> prices is still around. People have commented onsets from Costco, > >>> Wolfgang Puck, Emeril, etc as being very good. > > >> All those sets that you list as good at reasonable prices are all made > >> in China. *To my knowledge, which I am sure is incomplete, only lodge > >> and all clad still manufacture in the USA. *And I have seen a couple of > >> all-clad boxes that say made in (some non us country, I forget which > >> one) so check, if that is important to you. > > > The Costco tri-ply stainless I have, says 'made in Italy'. > > I've been eyeing this Kirkland set at Costco and think it's a reasonable > price at $199.99. > > http://www.costco.com/Browse/Product...rodid=11257108 > &whse=BC&topnav=&browse=&lang=en-US&s=1 > > or > > http://tinyurl.com/6hr69f > > I couldn't justify the cost of the Fissler set they have at $524.99. > > -- > * * * * * * *Wayne Boatwright * * * * * * > ------------------------------------------- > * * *Sunday, 04(IV)/27(XXVII)/08(MMVIII) > ------------------------------------------- > * * * * *Today is: Rogation Sunday * * * * > * * * * Countdown till Memorial Day * * * * > * * * * * * *4wks 7hrs 30mins * * * * * * * > ------------------------------------------- > * *Cats must push the VCR off the top of * > * * * * * * * * * the TV. * * * * * * * * * > -------------------------------------------- Hide quoted text - > > - Show quoted text - Hi Wayne, This looks like the set that I bought a while back which I've touted as being the best pans I've ever owned. Yesterday I left in my senior moment the smallest pot of this set on High with only a cup of (distilled) water in it for an hour before I discovered it. No problem, didn't even turn color on the inside; on the outside,the copper part returned to copper color immediately with a swipe of barkeep. If they are "made in Italy" I wouldn't hesitate. I say this only because I love Italian made products (but not the brand names they farm out to China) I noticed in our Costco store here in Winchester they recently stopped carrying the set that I have and are selling another set which I don't care for (same price $199), as it has the straight up-and-down sides, whereas, I recall your telling me the advantages of the lip, which I realize is so important. Dee Dee |
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![]() "S Viemeister" > wrote in message ... > Del Cecchi wrote: >> Edwin Pawlowski wrote: >>> "Andy Petro" > wrote in message >>> ... >>>> I have stainless steel pots purchased over 20 years ago . Although they >>>> are thinner gauge they do not stain , leave water marks , and hardly >>>> ever need special cleaners.. What is the difference . Why can't I >>>> buy them to-day. >>> >>> How thin is thin? Ours (Farberware) are over 40 years old and still in >>> great condition. >>> Seems as though Farberware and Reverware is not the same (moved out of >>> the US) and the choices are either much cheaper or more expensive (such >>> as All lad) in many cases, but good cookware at reasonable prices is >>> still around. People have commented onsets from Costco, Wolfgang Puck, >>> Emeril, etc as being very good. >>> >> All those sets that you list as good at reasonable prices are all made in >> China. To my knowledge, which I am sure is incomplete, only lodge and >> all clad still manufacture in the USA. And I have seen a couple of >> all-clad boxes that say made in (some non us country, I forget which one) >> so check, if that is important to you. >> >> > The Costco tri-ply stainless I have, says 'made in Italy'. I picked up a 5 qt. Tramontina SS Sauté pan at Costco a few months ago, and have been extremely happy with it. I wouldn't put it in a class with my All-clad sauce pan but for $30 I though it was an incredible bargain. Jon |
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Zeppo wrote:
> "S Viemeister" > wrote in message > ... >> Del Cecchi wrote: >>> Edwin Pawlowski wrote: >>>> "Andy Petro" > wrote in message >>>> ... >>>>> I have stainless steel pots purchased over 20 years ago . Although they >>>>> are thinner gauge they do not stain , leave water marks , and hardly >>>>> ever need special cleaners.. What is the difference . Why can't I >>>>> buy them to-day. >>>> How thin is thin? Ours (Farberware) are over 40 years old and still in >>>> great condition. >>>> Seems as though Farberware and Reverware is not the same (moved out of >>>> the US) and the choices are either much cheaper or more expensive (such >>>> as All lad) in many cases, but good cookware at reasonable prices is >>>> still around. People have commented onsets from Costco, Wolfgang Puck, >>>> Emeril, etc as being very good. >>>> >>> All those sets that you list as good at reasonable prices are all made in >>> China. To my knowledge, which I am sure is incomplete, only lodge and >>> all clad still manufacture in the USA. And I have seen a couple of >>> all-clad boxes that say made in (some non us country, I forget which one) >>> so check, if that is important to you. >>> >>> >> The Costco tri-ply stainless I have, says 'made in Italy'. > > I picked up a 5 qt. Tramontina SS Sauté pan at Costco a few months ago, and > have been extremely happy with it. I wouldn't put it in a class with my > All-clad sauce pan but for $30 I though it was an incredible bargain. > > I haven't seen that one. They no longer feature the stuff I have, which appears to be identical to a line sold in the UK called 'Pro-Clad'. I actually prefer it to my All-Clad! |
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On Apr 27, 9:39*pm, "Zeppo" > wrote:
> "S Viemeister" > wrote in message > > ... > > > > > > > Del Cecchi wrote: > >> Edwin Pawlowski wrote: > >>> "Andy Petro" > wrote in message > .. . > >>>> I have stainless steel pots purchased over 20 years ago . Although they > >>>> are thinner gauge they do not stain , leave water marks , and hardly > >>>> ever need special cleaners.. * * * What is the difference . Why can't I > >>>> buy them to-day. > > >>> How thin is thin? *Ours (Farberware) are over 40 years old and still in > >>> great condition. > >>> Seems as though Farberware and Reverware is not the same (moved out of > >>> the US) and the choices are either much cheaper or more expensive (such > >>> as All lad) in many cases, but good cookware at reasonable prices is > >>> still around. People have commented onsets from Costco, Wolfgang Puck, > >>> Emeril, etc as being very good. > > >> All those sets that you list as good at reasonable prices are all made in > >> China. *To my knowledge, which I am sure is incomplete, only lodge and > >> all clad still manufacture in the USA. *And I have seen a couple of > >> all-clad boxes that say made in (some non us country, I forget which one) > >> so check, if that is important to you. > > > The Costco tri-ply stainless I have, says 'made in Italy'. > > I picked up a 5 qt. Tramontina SS Sauté pan at Costco a few months ago, and > have been extremely happy with it. I wouldn't put it in a class with my > All-clad sauce pan but for $30 I though it was an incredible bargain. > > Jon- Hide quoted text - > > - Show quoted text - I love this piece. In fact after using it a few times, I bought another one. And I do use them a lot. Made in Brazil, I believe. |
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On Apr 26, 7:47*pm, "Andy Petro" > wrote:
> I have stainless steel pots purchased over 20 years ago . Although they are > thinner gauge they do not stain , leave water marks , and hardly ever need > special cleaners.. * * * What is the difference . Why can't I buy them > to-day. > > ** Posted fromhttp://www.teranews.com** As world resourses get shorter it is more and more likely cheaper steel will be used. It's not just a case of how good the ore is, but what else is being chucked back in it. Don't forget all the steel car parts rusting away and the pressure to recycle them. It is exactly the same for cooking appliances and we have seen inferior steel ovens by manufacturers who used to have the best quality steel 20 years ago. I agree with the staining and have come across this more often over the recent years. Best thing is to shop around and take advice. Best of luck. Stu www.cateringappliancesltd.co.uk www.cateringforums.net |
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