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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Smoked Turkey
Hi, I am new to smoking and was thinking of smoking a Turkey. I have
been looking at some brine recipies and am thinking of doing one with honey in it. Can anybody give me some recomendations on a good brine recipie and what wood to use. Also any pointers with smoking a turkey would be aperciated. |
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