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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Hi all,
I bought a Weber Q 200 earlier this year. Weber recently added a thermometer to the cover and added 20 to the model number. I just ordered a thermometer and will drill a hole in the cover. Has anyone tried this yet? Thanks, David |
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