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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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My Charbroil Masterflame FINALLY bit the dust with the passing of the
gas values. So now I have permission to buy my Weber Silver Genesis. I live in Seattle, is anyone still selling these at a discount? Any end of the season deals out there? -- JaKe, Seattle "If you can read this thank a teacher. If you are reading it in English thank a veteran." |
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