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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Custom upgrading Weber Q 200 to Weber Q 220
Hi all,
I bought a Weber Q 200 earlier this year. Weber recently added a thermometer to the cover and added 20 to the model number. I just ordered a thermometer and will drill a hole in the cover. Has anyone tried this yet? Thanks, David |
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Custom upgrading Weber Q 200 to Weber Q 220
On 2006-03-10 02:17:20 +1100, ddennick said:
> Hi all, > > I bought a Weber Q 200 earlier this year. Weber recently added a > thermometer to the cover and added 20 to the model number. I just > ordered a thermometer and will drill a hole in the cover. Has anyone > tried this yet? > > Thanks, > > David Okay, so this post is pretty old, but here's my 2ΒΆ anyway: The biggest difference between the 200 and the 220 is that the 220 is better suited for roasting. This is achieved by the addition of a thermometer, plus a 25mm higher and broader domed lid. Maybe see if you can order a 'replacement' 220 lid from Weber directly, as these are a cinch to swap over. |
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